Oats — Crop residues in Austria
Austria: Oats — Crop residues was 0.0224 kt in 2050. ▼ Falling
Oats — Crop residues in Austria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Austria is 0.0224 kt, measured in 2050.
Over the whole period, oats — crop residues in Austria peaked at 0.0765 kt in 1963 and was at its lowest, 0.0122 kt, in 2023.
Austria ranks 35th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0759 kt | — |
| 1962 | 0.0747 kt | -1.6% |
| 1963 | 0.0765 kt | +2.4% |
| 1964 | 0.0728 kt | -4.8% |
| 1965 | 0.0634 kt | -12.9% |
| 1966 | 0.0701 kt | +10.6% |
| 1967 | 0.0715 kt | +2.0% |
| 1968 | 0.0689 kt | -3.6% |
| 1969 | 0.0608 kt | -11.8% |
| 1970 | 0.0581 kt | -4.4% |
| 1971 | 0.0595 kt | +2.4% |
| 1972 | 0.0546 kt | -8.2% |
| 1973 | 0.0588 kt | +7.7% |
| 1974 | 0.0596 kt | +1.4% |
| 1975 | 0.0635 kt | +6.5% |
| 1976 | 0.0589 kt | -7.2% |
| 1977 | 0.0576 kt | -2.2% |
| 1978 | 0.0615 kt | +6.8% |
| 1979 | 0.0573 kt | -6.8% |
| 1980 | 0.0638 kt | +11.3% |
| 1981 | 0.0618 kt | -3.1% |
| 1982 | 0.0651 kt | +5.3% |
| 1983 | 0.0587 kt | -9.8% |
| 1984 | 0.0579 kt | -1.4% |
| 1985 | 0.0563 kt | -2.8% |
| 1986 | 0.0538 kt | -4.4% |
| 1987 | 0.0493 kt | -8.4% |
| 1988 | 0.0537 kt | +8.9% |
| 1989 | 0.0495 kt | -7.8% |
| 1990 | 0.048 kt | -3.0% |
| 1991 | 0.0449 kt | -6.5% |
| 1992 | 0.0375 kt | -16.5% |
| 1993 | 0.0382 kt | +1.9% |
| 1994 | 0.0346 kt | -9.4% |
| 1995 | 0.0317 kt | -8.4% |
| 1996 | 0.0304 kt | -4.1% |
| 1997 | 0.0381 kt | +25.3% |
| 1998 | 0.0321 kt | -15.7% |
| 1999 | 0.0295 kt | -8.1% |
| 2000 | 0.0236 kt | -20.0% |
| 2001 | 0.0251 kt | +6.4% |
| 2002 | 0.0233 kt | -7.2% |
| 2003 | 0.0255 kt | +9.4% |
| 2004 | 0.0266 kt | +4.3% |
| 2005 | 0.0249 kt | -6.4% |
| 2006 | 0.0261 kt | +4.8% |
| 2007 | 0.0203 kt | -22.2% |
| 2008 | 0.0211 kt | +3.9% |
| 2009 | 0.0215 kt | +1.9% |
| 2010 | 0.0195 kt | -9.3% |
| 2011 | 0.0212 kt | +8.7% |
| 2012 | 0.0185 kt | -12.7% |
| 2013 | 0.0172 kt | -7.0% |
| 2014 | 0.0203 kt | +18.0% |
| 2015 | 0.0188 kt | -7.4% |
| 2016 | 0.0184 kt | -2.1% |
| 2017 | 0.0156 kt | -15.2% |
| 2018 | 0.015 kt | -3.8% |
| 2019 | 0.0153 kt | +2.0% |
| 2020 | 0.0163 kt | +6.5% |
| 2021 | 0.0178 kt | +9.2% |
| 2022 | 0.0166 kt | -6.7% |
| 2023 | 0.0122 kt | -26.5% |
| 2030 | 0.0242 kt | +98.4% |
| 2050 | 0.0224 kt | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0705 kt | 0.0608 kt | 0.0765 kt | 9 |
| 1970s | 0.0589 kt | 0.0546 kt | 0.0635 kt | 10 |
| 1980s | 0.057 kt | 0.0493 kt | 0.0651 kt | 10 |
| 1990s | 0.0365 kt | 0.0295 kt | 0.048 kt | 10 |
| 2000s | 0.0238 kt | 0.0203 kt | 0.0266 kt | 10 |
| 2010s | 0.018 kt | 0.015 kt | 0.0212 kt | 10 |
| 2020s | 0.0157 kt | 0.0122 kt | 0.0178 kt | 4 |
| 2030s | 0.0242 kt | 0.0242 kt | 0.0242 kt | 1 |
| 2050s | 0.0224 kt | 0.0224 kt | 0.0224 kt | 1 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is oats — crop residues in Austria?
- Oats — crop residues in Austria was 0.0224 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Austria?
- The highest recorded value was 0.0765 kt in 1963.
- What is the lowest oats — crop residues recorded in Austria?
- The lowest recorded value was 0.0122 kt in 2023.
- How does Austria rank for oats — crop residues?
- Austria ranks 35th out of 79 countries with data for 2050.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).