Oats — Crop residues in Serbia
Serbia: Oats — Crop residues was 0.0197 kt in 2050. ▼ Falling
Oats — Crop residues in Serbia, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia recorded 0.0197 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Serbia peaked at 0.021 kt in 2008 and was at its lowest, 0.0088 kt, in 2022.
Serbia ranks 38th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 20 years of available data.
Oats — Crop residues in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0196 kt | — |
| 2007 | 0.018 kt | -8.2% |
| 2008 | 0.021 kt | +16.7% |
| 2009 | 0.0168 kt | -20.0% |
| 2010 | 0.0157 kt | -6.5% |
| 2011 | 0.0159 kt | +1.3% |
| 2012 | 0.0173 kt | +8.8% |
| 2013 | 0.0189 kt | +9.2% |
| 2014 | 0.0164 kt | -13.2% |
| 2015 | 0.0188 kt | +14.6% |
| 2016 | 0.017 kt | -9.6% |
| 2017 | 0.0152 kt | -10.6% |
| 2018 | 0.0157 kt | +3.3% |
| 2019 | 0.0122 kt | -22.3% |
| 2020 | 0.0108 kt | -11.5% |
| 2021 | 0.0115 kt | +6.5% |
| 2022 | 0.0088 kt | -23.5% |
| 2023 | 0.0104 kt | +18.2% |
| 2030 | 0.0208 kt | +100.0% |
| 2050 | 0.0197 kt | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0188 kt | 0.0168 kt | 0.021 kt | 4 |
| 2010s | 0.0163 kt | 0.0122 kt | 0.0189 kt | 10 |
| 2020s | 0.0104 kt | 0.0088 kt | 0.0115 kt | 4 |
| 2030s | 0.0208 kt | 0.0208 kt | 0.0208 kt | 1 |
| 2050s | 0.0197 kt | 0.0197 kt | 0.0197 kt | 1 |
Countries ranked near Serbia
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
Frequently asked questions
- What is oats — crop residues in Serbia?
- Oats — crop residues in Serbia was 0.0197 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Serbia?
- The highest recorded value was 0.021 kt in 2008.
- What is the lowest oats — crop residues recorded in Serbia?
- The lowest recorded value was 0.0088 kt in 2022.
- How does Serbia rank for oats — crop residues?
- Serbia ranks 38th out of 79 countries with data for 2050.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).