Oats — Crop residues in Uruguay
Uruguay: Oats — Crop residues was 0.019 kt in 2050. ▼ Falling
Oats — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Uruguay is 0.019 kt, measured in 2050.
Over the whole period, oats — crop residues in Uruguay peaked at 0.0254 kt in 1965 and was at its lowest, 0.0041 kt, in 2000.
Uruguay ranks 39th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0226 kt | — |
| 1962 | 0.0205 kt | -9.3% |
| 1963 | 0.0211 kt | +2.9% |
| 1964 | 0.0253 kt | +19.9% |
| 1965 | 0.0254 kt | +0.4% |
| 1966 | 0.0245 kt | -3.5% |
| 1967 | 0.013 kt | -46.9% |
| 1968 | 0.0244 kt | +87.7% |
| 1969 | 0.0155 kt | -36.5% |
| 1970 | 0.0243 kt | +56.8% |
| 1971 | 0.0194 kt | -20.2% |
| 1972 | 0.0186 kt | -4.1% |
| 1973 | 0.02 kt | +7.5% |
| 1974 | 0.0162 kt | -19.0% |
| 1975 | 0.0217 kt | +34.0% |
| 1976 | 0.0159 kt | -26.7% |
| 1977 | 0.0071 kt | -55.3% |
| 1978 | 0.0086 kt | +21.1% |
| 1979 | 0.0179 kt | +108.1% |
| 1980 | 0.0103 kt | -42.5% |
| 1981 | 0.0069 kt | -33.0% |
| 1982 | 0.0094 kt | +36.2% |
| 1983 | 0.0156 kt | +66.0% |
| 1984 | 0.0148 kt | -5.1% |
| 1985 | 0.0079 kt | -46.6% |
| 1986 | 0.0104 kt | +31.6% |
| 1987 | 0.0176 kt | +69.2% |
| 1988 | 0.0175 kt | -0.6% |
| 1989 | 0.0205 kt | +17.1% |
| 1990 | 0.0154 kt | -24.9% |
| 1991 | 0.0092 kt | -40.3% |
| 1992 | 0.0114 kt | +23.9% |
| 1993 | 0.0138 kt | +21.1% |
| 1994 | 0.0099 kt | -28.3% |
| 1995 | 0.0081 kt | -18.2% |
| 1996 | 0.0109 kt | +34.6% |
| 1997 | 0.011 kt | +0.9% |
| 1998 | 0.0136 kt | +23.6% |
| 1999 | 0.0049 kt | -64.0% |
| 2000 | 0.0041 kt | -16.3% |
| 2001 | 0.0041 kt | +0.0% |
| 2002 | 0.0043 kt | +4.9% |
| 2003 | 0.0079 kt | +83.7% |
| 2004 | 0.0068 kt | -13.9% |
| 2005 | 0.0069 kt | +1.5% |
| 2006 | 0.0108 kt | +56.5% |
| 2007 | 0.0054 kt | -50.0% |
| 2008 | 0.0052 kt | -3.7% |
| 2009 | 0.0132 kt | +153.8% |
| 2010 | 0.009 kt | -31.8% |
| 2011 | 0.0093 kt | +3.3% |
| 2012 | 0.0096 kt | +3.2% |
| 2013 | 0.0147 kt | +53.1% |
| 2014 | 0.0057 kt | -61.2% |
| 2015 | 0.0182 kt | +219.3% |
| 2016 | 0.0099 kt | -45.6% |
| 2017 | 0.0078 kt | -21.2% |
| 2018 | 0.0121 kt | +55.1% |
| 2019 | 0.0078 kt | -35.5% |
| 2020 | 0.0102 kt | +30.8% |
| 2021 | 0.007 kt | -31.4% |
| 2022 | 0.0069 kt | -1.4% |
| 2023 | 0.0067 kt | -2.9% |
| 2030 | 0.0135 kt | +101.5% |
| 2050 | 0.019 kt | +40.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0214 kt | 0.013 kt | 0.0254 kt | 9 |
| 1970s | 0.017 kt | 0.0071 kt | 0.0243 kt | 10 |
| 1980s | 0.0131 kt | 0.0069 kt | 0.0205 kt | 10 |
| 1990s | 0.0108 kt | 0.0049 kt | 0.0154 kt | 10 |
| 2000s | 0.0069 kt | 0.0041 kt | 0.0132 kt | 10 |
| 2010s | 0.0104 kt | 0.0057 kt | 0.0182 kt | 10 |
| 2020s | 0.0077 kt | 0.0067 kt | 0.0102 kt | 4 |
| 2030s | 0.0135 kt | 0.0135 kt | 0.0135 kt | 1 |
| 2050s | 0.019 kt | 0.019 kt | 0.019 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is oats — crop residues in Uruguay?
- Oats — crop residues in Uruguay was 0.019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Uruguay?
- The highest recorded value was 0.0254 kt in 1965.
- What is the lowest oats — crop residues recorded in Uruguay?
- The lowest recorded value was 0.0041 kt in 2000.
- How does Uruguay rank for oats — crop residues?
- Uruguay ranks 39th out of 79 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).