Oats — Crop residues in Serbia and Montenegro
Serbia and Montenegro: Oats — Crop residues was 0.0211 kt in 2005. ▼ Falling
Oats — Crop residues in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia and Montenegro recorded 0.0211 kt for oats — crop residues in 2005. That is the lowest value across all 14 years on record.
The figure is down 20.1% on the previous year and down 35.5% over ten years.
Over the whole period, oats — crop residues in Serbia and Montenegro peaked at 0.0332 kt in 1996 and was at its lowest, 0.0211 kt, in 2005.
That places Serbia and Montenegro 37th out of 79 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Crop residues in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0318 kt | — |
| 1993 | 0.0273 kt | -14.2% |
| 1994 | 0.0307 kt | +12.5% |
| 1995 | 0.0327 kt | +6.5% |
| 1996 | 0.0332 kt | +1.5% |
| 1997 | 0.0319 kt | -3.9% |
| 1998 | 0.0318 kt | -0.3% |
| 1999 | 0.0291 kt | -8.5% |
| 2000 | 0.0244 kt | -16.2% |
| 2001 | 0.0291 kt | +19.3% |
| 2002 | 0.0259 kt | -11.0% |
| 2003 | 0.0317 kt | +22.4% |
| 2004 | 0.0264 kt | -16.7% |
| 2005 | 0.0211 kt | -20.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0311 kt | 0.0273 kt | 0.0332 kt | 8 |
| 2000s | 0.0264 kt | 0.0211 kt | 0.0317 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is oats — crop residues in Serbia and Montenegro?
- Oats — crop residues in Serbia and Montenegro was 0.0211 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Serbia and Montenegro?
- The highest recorded value was 0.0332 kt in 1996.
- What is the lowest oats — crop residues recorded in Serbia and Montenegro?
- The lowest recorded value was 0.0211 kt in 2005.
- How does Serbia and Montenegro rank for oats — crop residues?
- Serbia and Montenegro ranks 37th out of 79 countries with data for 2005.
- Is oats — crop residues rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 35.5%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).