Austria vs Serbia and Montenegro: Oats — Crop residues

Austria
0.0224 kt
in 2050
Serbia and Montenegro
0.0211 kt
in 2005
Austria rank
35th
Serbia and Montenegro rank
37th

Oats — Crop residues over time

  • Austria
  • Serbia and Montenegro
0.020.040.060.08196120052050

How they compare

Austria currently reports 0.0224 kt against 0.0211 kt in Serbia and Montenegro, a difference of 0.0013 kt.

That makes Austria's figure about 1.1 times Serbia and Montenegro's.

The two have swapped places 4 times across 14 shared years of data; in 1992 it was Austria ahead.

Austria ranks 35th and Serbia and Montenegro ranks 37th of 79 countries.

Across the 2 decades both report, Austria averaged higher in 1 and Serbia and Montenegro in 1.

Head to head by decade

Decade Austria Serbia and Montenegro Difference Ahead
1990s 0.034 kt 0.0311 kt 0.003 kt Austria
2000s 0.0248 kt 0.0264 kt 0.0016 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Austria or Serbia and Montenegro?
Austria, at 0.0224 kt against 0.0211 kt in Serbia and Montenegro as of 2050.
What is the difference in oats — crop residues between Austria and Serbia and Montenegro?
0.0013 kt, with Austria ahead.
How many years of comparable data are there for Austria and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Austria and Serbia and Montenegro rank globally for oats — crop residues?
Austria ranks 35th and Serbia and Montenegro ranks 37th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Serbia and Montenegro: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/austria/serbia-and-montenegro/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).