Oats — Crop residues in Lithuania
Lithuania: Oats — Crop residues was 0.0219 kt in 2050. ▲ Rising
Oats — Crop residues in Lithuania, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Lithuania is 0.0219 kt, measured in 2050.
Over the whole period, oats — crop residues in Lithuania peaked at 0.0591 kt in 2020 and was at its lowest, 0.0169 kt, in 1992.
Lithuania ranks 36th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Oats — Crop residues in Lithuania, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0169 kt | — |
| 1993 | 0.0186 kt | +10.1% |
| 1994 | 0.0188 kt | +1.1% |
| 1995 | 0.0174 kt | -7.4% |
| 1996 | 0.0236 kt | +35.6% |
| 1997 | 0.0259 kt | +9.7% |
| 1998 | 0.0226 kt | -12.7% |
| 1999 | 0.018 kt | -20.4% |
| 2000 | 0.0196 kt | +8.9% |
| 2001 | 0.0203 kt | +3.6% |
| 2002 | 0.0235 kt | +15.8% |
| 2003 | 0.0252 kt | +7.2% |
| 2004 | 0.0264 kt | +4.8% |
| 2005 | 0.0268 kt | +1.5% |
| 2006 | 0.0185 kt | -31.0% |
| 2007 | 0.0279 kt | +50.8% |
| 2008 | 0.0323 kt | +15.8% |
| 2009 | 0.0319 kt | -1.2% |
| 2010 | 0.0233 kt | -27.0% |
| 2011 | 0.0296 kt | +27.0% |
| 2012 | 0.0363 kt | +22.6% |
| 2013 | 0.0369 kt | +1.7% |
| 2014 | 0.0403 kt | +9.2% |
| 2015 | 0.0353 kt | -12.4% |
| 2016 | 0.0349 kt | -1.1% |
| 2017 | 0.0422 kt | +20.9% |
| 2018 | 0.0439 kt | +4.0% |
| 2019 | 0.0408 kt | -7.1% |
| 2020 | 0.0591 kt | +44.9% |
| 2021 | 0.0405 kt | -31.5% |
| 2022 | 0.0413 kt | +2.0% |
| 2023 | 0.0443 kt | +7.3% |
| 2030 | 0.0248 kt | -44.0% |
| 2050 | 0.0219 kt | -11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0202 kt | 0.0169 kt | 0.0259 kt | 8 |
| 2000s | 0.0252 kt | 0.0185 kt | 0.0323 kt | 10 |
| 2010s | 0.0364 kt | 0.0233 kt | 0.0439 kt | 10 |
| 2020s | 0.0463 kt | 0.0405 kt | 0.0591 kt | 4 |
| 2030s | 0.0248 kt | 0.0248 kt | 0.0248 kt | 1 |
| 2050s | 0.0219 kt | 0.0219 kt | 0.0219 kt | 1 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
- Emissions from crops — Emissions 0.3927 kt (2050)
Frequently asked questions
- What is oats — crop residues in Lithuania?
- Oats — crop residues in Lithuania was 0.0219 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Lithuania?
- The highest recorded value was 0.0591 kt in 2020.
- What is the lowest oats — crop residues recorded in Lithuania?
- The lowest recorded value was 0.0169 kt in 1992.
- How does Lithuania rank for oats — crop residues?
- Lithuania ranks 36th out of 79 countries with data for 2050.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).