Oats — Crop residues in Ireland
Ireland: Oats — Crop residues was 0.0241 kt in 2050. ▼ Falling
Oats — Crop residues in Ireland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Ireland is 0.0241 kt, measured in 2050.
Over the whole period, oats — crop residues in Ireland peaked at 0.0835 kt in 1962 and was at its lowest, 0.0177 kt, in 1981.
Ireland ranks 34th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Ireland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0824 kt | — |
| 1962 | 0.0835 kt | +1.3% |
| 1963 | 0.0782 kt | -6.3% |
| 1964 | 0.0668 kt | -14.6% |
| 1965 | 0.0684 kt | +2.4% |
| 1966 | 0.0594 kt | -13.2% |
| 1967 | 0.0608 kt | +2.4% |
| 1968 | 0.0584 kt | -3.9% |
| 1969 | 0.0513 kt | -12.2% |
| 1970 | 0.0429 kt | -16.4% |
| 1971 | 0.0418 kt | -2.6% |
| 1972 | 0.0361 kt | -13.6% |
| 1973 | 0.0331 kt | -8.3% |
| 1974 | 0.0315 kt | -4.8% |
| 1975 | 0.0335 kt | +6.3% |
| 1976 | 0.0266 kt | -20.6% |
| 1977 | 0.0269 kt | +1.1% |
| 1978 | 0.0233 kt | -13.4% |
| 1979 | 0.0209 kt | -10.3% |
| 1980 | 0.0181 kt | -13.4% |
| 1981 | 0.0177 kt | -2.2% |
| 1982 | 0.0195 kt | +10.2% |
| 1983 | 0.0193 kt | -1.0% |
| 1984 | 0.0262 kt | +35.8% |
| 1985 | 0.0203 kt | -22.5% |
| 1986 | 0.0196 kt | -3.4% |
| 1987 | 0.0203 kt | +3.6% |
| 1988 | 0.0268 kt | +32.0% |
| 1989 | 0.0247 kt | -7.8% |
| 1990 | 0.0262 kt | +6.1% |
| 1991 | 0.0259 kt | -1.1% |
| 1992 | 0.0247 kt | -4.6% |
| 1993 | 0.0236 kt | -4.5% |
| 1994 | 0.0235 kt | -0.4% |
| 1995 | 0.0235 kt | +0.0% |
| 1996 | 0.0264 kt | +12.3% |
| 1997 | 0.0241 kt | -8.7% |
| 1998 | 0.0219 kt | -9.1% |
| 1999 | 0.0247 kt | +12.8% |
| 2000 | 0.0227 kt | -8.1% |
| 2001 | 0.0214 kt | -5.7% |
| 2002 | 0.0241 kt | +12.6% |
| 2003 | 0.0279 kt | +15.8% |
| 2004 | 0.0278 kt | -0.4% |
| 2005 | 0.0205 kt | -26.3% |
| 2006 | 0.0262 kt | +27.8% |
| 2007 | 0.0286 kt | +9.2% |
| 2008 | 0.0312 kt | +9.1% |
| 2009 | 0.0263 kt | -15.7% |
| 2010 | 0.0266 kt | +1.1% |
| 2011 | 0.03 kt | +12.8% |
| 2012 | 0.0285 kt | -5.0% |
| 2013 | 0.0347 kt | +21.8% |
| 2014 | 0.0267 kt | -23.1% |
| 2015 | 0.0351 kt | +31.5% |
| 2016 | 0.0327 kt | -6.8% |
| 2017 | 0.0364 kt | +11.3% |
| 2018 | 0.0215 kt | -40.9% |
| 2019 | 0.0344 kt | +60.0% |
| 2020 | 0.0326 kt | -5.2% |
| 2021 | 0.0409 kt | +25.5% |
| 2022 | 0.0417 kt | +2.0% |
| 2023 | 0.0329 kt | -21.1% |
| 2030 | 0.0254 kt | -22.8% |
| 2050 | 0.0241 kt | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0677 kt | 0.0513 kt | 0.0835 kt | 9 |
| 1970s | 0.0317 kt | 0.0209 kt | 0.0429 kt | 10 |
| 1980s | 0.0212 kt | 0.0177 kt | 0.0268 kt | 10 |
| 1990s | 0.0244 kt | 0.0219 kt | 0.0264 kt | 10 |
| 2000s | 0.0257 kt | 0.0205 kt | 0.0312 kt | 10 |
| 2010s | 0.0307 kt | 0.0215 kt | 0.0364 kt | 10 |
| 2020s | 0.037 kt | 0.0326 kt | 0.0417 kt | 4 |
| 2030s | 0.0254 kt | 0.0254 kt | 0.0254 kt | 1 |
| 2050s | 0.0241 kt | 0.0241 kt | 0.0241 kt | 1 |
Countries ranked near Ireland
More climate change data for Ireland
- Emissions from livestock — Emissions (CO2eq) 18,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,665 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,433 kt (2050)
- Emissions from livestock — Emissions 13.83 kt (2050)
- Emissions from livestock — Emissions 515.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,902 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,899 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.7 kt (2050)
- Emissions from crops — Emissions 7.17 kt (2050)
- Emissions from crops — Emissions 0.0963 kt (2050)
Frequently asked questions
- What is oats — crop residues in Ireland?
- Oats — crop residues in Ireland was 0.0241 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Ireland?
- The highest recorded value was 0.0835 kt in 1962.
- What is the lowest oats — crop residues recorded in Ireland?
- The lowest recorded value was 0.0177 kt in 1981.
- How does Ireland rank for oats — crop residues?
- Ireland ranks 34th out of 79 countries with data for 2050.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).