Oats — Crop residues in Greece
Greece: Oats — Crop residues was 0.0175 kt in 2050. ▼ Falling
Oats — Crop residues in Greece, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Greece stood at 0.0175 kt.
Over the whole period, oats — crop residues in Greece peaked at 0.0494 kt in 2015 and was at its lowest, 0.0159 kt, in 1990.
Greece ranks 40th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Greece, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0442 kt | — |
| 1962 | 0.0448 kt | +1.4% |
| 1963 | 0.0383 kt | -14.5% |
| 1964 | 0.0393 kt | +2.6% |
| 1965 | 0.0412 kt | +4.8% |
| 1966 | 0.0436 kt | +5.8% |
| 1967 | 0.0404 kt | -7.3% |
| 1968 | 0.0288 kt | -28.7% |
| 1969 | 0.0284 kt | -1.4% |
| 1970 | 0.0284 kt | +0.0% |
| 1971 | 0.0298 kt | +4.9% |
| 1972 | 0.0292 kt | -2.0% |
| 1973 | 0.0276 kt | -5.5% |
| 1974 | 0.03 kt | +8.7% |
| 1975 | 0.0282 kt | -6.0% |
| 1976 | 0.026 kt | -7.8% |
| 1977 | 0.0203 kt | -21.9% |
| 1978 | 0.0231 kt | +13.8% |
| 1979 | 0.0199 kt | -13.9% |
| 1980 | 0.0206 kt | +3.5% |
| 1981 | 0.0205 kt | -0.5% |
| 1982 | 0.02 kt | -2.4% |
| 1983 | 0.016 kt | -20.0% |
| 1984 | 0.0167 kt | +4.4% |
| 1985 | 0.0163 kt | -2.4% |
| 1986 | 0.0173 kt | +6.1% |
| 1987 | 0.0175 kt | +1.2% |
| 1988 | 0.018 kt | +2.9% |
| 1989 | 0.0182 kt | +1.1% |
| 1990 | 0.0159 kt | -12.6% |
| 1991 | 0.0192 kt | +20.8% |
| 1992 | 0.0184 kt | -4.2% |
| 1993 | 0.0192 kt | +4.3% |
| 1994 | 0.0192 kt | +0.0% |
| 1995 | 0.0197 kt | +2.6% |
| 1996 | 0.0194 kt | -1.5% |
| 1997 | 0.0192 kt | -1.0% |
| 1998 | 0.0199 kt | +3.6% |
| 1999 | 0.0194 kt | -2.5% |
| 2000 | 0.0197 kt | +1.5% |
| 2001 | 0.0195 kt | -1.0% |
| 2002 | 0.02 kt | +2.6% |
| 2003 | 0.0194 kt | -3.0% |
| 2004 | 0.0191 kt | -1.5% |
| 2005 | 0.0186 kt | -2.6% |
| 2006 | 0.0194 kt | +4.3% |
| 2007 | 0.0194 kt | +0.0% |
| 2008 | 0.02 kt | +3.1% |
| 2009 | 0.0203 kt | +1.5% |
| 2010 | 0.0206 kt | +1.5% |
| 2011 | 0.0213 kt | +3.4% |
| 2012 | 0.0215 kt | +0.9% |
| 2013 | 0.0212 kt | -1.4% |
| 2014 | 0.0212 kt | +0.0% |
| 2015 | 0.0494 kt | +133.0% |
| 2016 | 0.0229 kt | -53.6% |
| 2017 | 0.0246 kt | +7.4% |
| 2018 | 0.0243 kt | -1.2% |
| 2019 | 0.023 kt | -5.3% |
| 2020 | 0.022 kt | -4.3% |
| 2021 | 0.0226 kt | +2.7% |
| 2022 | 0.0187 kt | -17.3% |
| 2023 | 0.0199 kt | +6.4% |
| 2030 | 0.0195 kt | -2.0% |
| 2050 | 0.0175 kt | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0388 kt | 0.0284 kt | 0.0448 kt | 9 |
| 1970s | 0.0263 kt | 0.0199 kt | 0.03 kt | 10 |
| 1980s | 0.0181 kt | 0.016 kt | 0.0206 kt | 10 |
| 1990s | 0.019 kt | 0.0159 kt | 0.0199 kt | 10 |
| 2000s | 0.0195 kt | 0.0186 kt | 0.0203 kt | 10 |
| 2010s | 0.025 kt | 0.0206 kt | 0.0494 kt | 10 |
| 2020s | 0.0208 kt | 0.0187 kt | 0.0226 kt | 4 |
| 2030s | 0.0195 kt | 0.0195 kt | 0.0195 kt | 1 |
| 2050s | 0.0175 kt | 0.0175 kt | 0.0175 kt | 1 |
Countries ranked near Greece
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
- Emissions from crops — Emissions 13.41 kt (2050)
Frequently asked questions
- What is oats — crop residues in Greece?
- Oats — crop residues in Greece was 0.0175 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Greece?
- The highest recorded value was 0.0494 kt in 2015.
- What is the lowest oats — crop residues recorded in Greece?
- The lowest recorded value was 0.0159 kt in 1990.
- How does Greece rank for oats — crop residues?
- Greece ranks 40th out of 79 countries with data for 2050.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).