Greece vs Portugal: Oats — Crop residues
Oats — Crop residues over time
- Greece
- Portugal
How they compare
Greece currently reports 0.0175 kt against 0.0146 kt in Portugal, a difference of 0.0029 kt.
That makes Greece's figure about 1.2 times Portugal's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Portugal ahead.
Greece ranks 40th and Portugal ranks 42nd of 79 countries.
Across the 9 decades both report, Greece averaged higher in 5 and Portugal in 4.
Head to head by decade
| Decade | Greece | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0388 kt | 0.0501 kt | 0.0113 kt | Portugal |
| 1970s | 0.0263 kt | 0.0394 kt | 0.0132 kt | Portugal |
| 1980s | 0.0181 kt | 0.0406 kt | 0.0225 kt | Portugal |
| 1990s | 0.019 kt | 0.0212 kt | 0.0023 kt | Portugal |
| 2000s | 0.0195 kt | 0.0187 kt | 0.0009 kt | Greece |
| 2010s | 0.025 kt | 0.0151 kt | 0.0099 kt | Greece |
| 2020s | 0.0208 kt | 0.009 kt | 0.0118 kt | Greece |
| 2030s | 0.0195 kt | 0.0169 kt | 0.0026 kt | Greece |
| 2050s | 0.0175 kt | 0.0146 kt | 0.0029 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Greece or Portugal?
- Greece, at 0.0175 kt against 0.0146 kt in Portugal as of 2050.
- What is the difference in oats — crop residues between Greece and Portugal?
- 0.0029 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Portugal rank globally for oats — crop residues?
- Greece ranks 40th and Portugal ranks 42nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).