Oats — Crop residues in Portugal
Portugal: Oats — Crop residues was 0.0146 kt in 2050. ◆ Volatile
Oats — Crop residues in Portugal, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Portugal recorded 0.0146 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Portugal peaked at 0.0579 kt in 1963 and was at its lowest, 0.0052 kt, in 2023.
Portugal ranks 42nd of 79 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Portugal, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0485 kt | — |
| 1962 | 0.0574 kt | +18.4% |
| 1963 | 0.0579 kt | +0.9% |
| 1964 | 0.0452 kt | -21.9% |
| 1965 | 0.0543 kt | +20.1% |
| 1966 | 0.0411 kt | -24.3% |
| 1967 | 0.0499 kt | +21.4% |
| 1968 | 0.0526 kt | +5.4% |
| 1969 | 0.0437 kt | -16.9% |
| 1970 | 0.0388 kt | -11.2% |
| 1971 | 0.0439 kt | +13.1% |
| 1972 | 0.0375 kt | -14.6% |
| 1973 | 0.035 kt | -6.7% |
| 1974 | 0.0401 kt | +14.6% |
| 1975 | 0.0487 kt | +21.4% |
| 1976 | 0.0509 kt | +4.5% |
| 1977 | 0.0302 kt | -40.7% |
| 1978 | 0.0354 kt | +17.2% |
| 1979 | 0.0337 kt | -4.8% |
| 1980 | 0.0402 kt | +19.3% |
| 1981 | 0.0343 kt | -14.7% |
| 1982 | 0.0379 kt | +10.5% |
| 1983 | 0.0431 kt | +13.7% |
| 1984 | 0.0519 kt | +20.4% |
| 1985 | 0.046 kt | -11.4% |
| 1986 | 0.0429 kt | -6.7% |
| 1987 | 0.0435 kt | +1.4% |
| 1988 | 0.0289 kt | -33.6% |
| 1989 | 0.0377 kt | +30.4% |
| 1990 | 0.024 kt | -36.3% |
| 1991 | 0.0253 kt | +5.4% |
| 1992 | 0.0179 kt | -29.2% |
| 1993 | 0.0253 kt | +41.3% |
| 1994 | 0.0233 kt | -7.9% |
| 1995 | 0.0197 kt | -15.5% |
| 1996 | 0.0197 kt | +0.0% |
| 1997 | 0.0179 kt | -9.1% |
| 1998 | 0.0115 kt | -35.8% |
| 1999 | 0.0278 kt | +141.7% |
| 2000 | 0.0301 kt | +8.3% |
| 2001 | 0.0149 kt | -50.5% |
| 2002 | 0.018 kt | +20.8% |
| 2003 | 0.0139 kt | -22.8% |
| 2004 | 0.0178 kt | +28.1% |
| 2005 | 0.0117 kt | -34.3% |
| 2006 | 0.0216 kt | +84.6% |
| 2007 | 0.0165 kt | -23.6% |
| 2008 | 0.0227 kt | +37.6% |
| 2009 | 0.0196 kt | -13.7% |
| 2010 | 0.0194 kt | -1.0% |
| 2011 | 0.0152 kt | -21.6% |
| 2012 | 0.0107 kt | -29.6% |
| 2013 | 0.0172 kt | +60.7% |
| 2014 | 0.018 kt | +4.7% |
| 2015 | 0.0136 kt | -24.4% |
| 2016 | 0.0166 kt | +22.1% |
| 2017 | 0.0124 kt | -25.3% |
| 2018 | 0.0146 kt | +17.7% |
| 2019 | 0.0135 kt | -7.5% |
| 2020 | 0.0131 kt | -3.0% |
| 2021 | 0.0108 kt | -17.6% |
| 2022 | 0.0068 kt | -37.0% |
| 2023 | 0.0052 kt | -23.5% |
| 2030 | 0.0169 kt | +225.0% |
| 2050 | 0.0146 kt | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0501 kt | 0.0411 kt | 0.0579 kt | 9 |
| 1970s | 0.0394 kt | 0.0302 kt | 0.0509 kt | 10 |
| 1980s | 0.0406 kt | 0.0289 kt | 0.0519 kt | 10 |
| 1990s | 0.0212 kt | 0.0115 kt | 0.0278 kt | 10 |
| 2000s | 0.0187 kt | 0.0117 kt | 0.0301 kt | 10 |
| 2010s | 0.0151 kt | 0.0107 kt | 0.0194 kt | 10 |
| 2020s | 0.009 kt | 0.0052 kt | 0.0131 kt | 4 |
| 2030s | 0.0169 kt | 0.0169 kt | 0.0169 kt | 1 |
| 2050s | 0.0146 kt | 0.0146 kt | 0.0146 kt | 1 |
Countries ranked near Portugal
More climate change data for Portugal
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
- Emissions from crops — Emissions 13.03 kt (2050)
Frequently asked questions
- What is oats — crop residues in Portugal?
- Oats — crop residues in Portugal was 0.0146 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Portugal?
- The highest recorded value was 0.0579 kt in 1963.
- What is the lowest oats — crop residues recorded in Portugal?
- The lowest recorded value was 0.0052 kt in 2023.
- How does Portugal rank for oats — crop residues?
- Portugal ranks 42nd out of 79 countries with data for 2050.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).