Oats — Crop residues in Ethiopia PDR
Ethiopia PDR: Oats — Crop residues was 0.0122 kt in 1992. ◆ Volatile
Oats — Crop residues in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1992, oats — crop residues in Ethiopia PDR stood at 0.0122 kt.
Compared with earlier readings it is down 26.9% on the previous year and down 44.0% over ten years.
Over the whole period, oats — crop residues in Ethiopia PDR peaked at 0.0218 kt in 1982 and was at its lowest, 0.002 kt, in 1980.
That places Ethiopia PDR 45th out of 79 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0022 kt | — |
| 1962 | 0.0022 kt | +0.0% |
| 1963 | 0.0022 kt | +0.0% |
| 1964 | 0.0022 kt | +0.0% |
| 1965 | 0.0022 kt | +0.0% |
| 1966 | 0.0022 kt | +0.0% |
| 1967 | 0.0022 kt | +0.0% |
| 1968 | 0.0022 kt | +0.0% |
| 1969 | 0.0022 kt | +0.0% |
| 1970 | 0.0022 kt | +0.0% |
| 1971 | 0.0022 kt | +0.0% |
| 1972 | 0.0025 kt | +13.6% |
| 1973 | 0.0028 kt | +12.0% |
| 1974 | 0.0031 kt | +10.7% |
| 1975 | 0.0034 kt | +9.7% |
| 1976 | 0.0037 kt | +8.8% |
| 1977 | 0.0037 kt | +0.0% |
| 1978 | 0.0041 kt | +10.8% |
| 1979 | 0.0041 kt | +0.0% |
| 1980 | 0.002 kt | -51.2% |
| 1981 | 0.0125 kt | +525.0% |
| 1982 | 0.0218 kt | +74.4% |
| 1983 | 0.0181 kt | -17.0% |
| 1984 | 0.0073 kt | -59.7% |
| 1985 | 0.0097 kt | +32.9% |
| 1986 | 0.0106 kt | +9.3% |
| 1987 | 0.0117 kt | +10.4% |
| 1988 | 0.0155 kt | +32.5% |
| 1989 | 0.0137 kt | -11.6% |
| 1990 | 0.0138 kt | +0.7% |
| 1991 | 0.0167 kt | +21.0% |
| 1992 | 0.0122 kt | -26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0022 kt | 0.0022 kt | 0.0022 kt | 9 |
| 1970s | 0.0032 kt | 0.0022 kt | 0.0041 kt | 10 |
| 1980s | 0.0123 kt | 0.002 kt | 0.0218 kt | 10 |
| 1990s | 0.0142 kt | 0.0122 kt | 0.0167 kt | 3 |
Countries ranked near Ethiopia PDR
- 42 Portugal 0.0146 kt compare
- 43 Croatia 0.0135 kt
- 44 South Africa 0.0124 kt compare
- 46 Belgium-Luxembourg 0.0096 kt compare
- 47 Peru 0.0095 kt compare
- 48 Bosnia and Herzegovina 0.0091 kt
More climate change data for Ethiopia PDR
- Crop Residues — Direct emissions 0.8318 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Emissions from crops — Emissions (CO2eq) from N2O 459.22 kt (1992)
- All Crops — Crops total 1.73 kt (1992)
- Emissions from livestock — Emissions (CO2eq) 58,182 kt (1992)
- Crop Residues — Indirect emissions 0.1872 kt (1992)
- Emissions from crops — Emissions (CO2eq) from CH4 94.17 kt (1992)
Frequently asked questions
- What is oats — crop residues in Ethiopia PDR?
- Oats — crop residues in Ethiopia PDR was 0.0122 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Ethiopia PDR?
- The highest recorded value was 0.0218 kt in 1982.
- What is the lowest oats — crop residues recorded in Ethiopia PDR?
- The lowest recorded value was 0.002 kt in 1980.
- How does Ethiopia PDR rank for oats — crop residues?
- Ethiopia PDR ranks 45th out of 79 countries with data for 1992.
- Is oats — crop residues rising or falling in Ethiopia PDR?
- Over the last ten years it is down 44.0%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).