Belgium-Luxembourg vs Ethiopia PDR: Oats — Crop residues
Oats — Crop residues over time
- Belgium-Luxembourg
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 0.0122 kt against 0.0096 kt in Belgium-Luxembourg, a difference of 0.0026 kt.
That makes Ethiopia PDR's figure about 1.3 times Belgium-Luxembourg's.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 46th and Ethiopia PDR ranks 45th of 79 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Ethiopia PDR in 1.
Head to head by decade
| Decade | Belgium-Luxembourg | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0843 kt | 0.0022 kt | 0.0821 kt | Belgium-Luxembourg |
| 1970s | 0.0514 kt | 0.0032 kt | 0.0482 kt | Belgium-Luxembourg |
| 1980s | 0.0257 kt | 0.0123 kt | 0.0134 kt | Belgium-Luxembourg |
| 1990s | 0.0119 kt | 0.0142 kt | 0.0023 kt | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Belgium-Luxembourg or Ethiopia PDR?
- Ethiopia PDR, at 0.0122 kt against 0.0096 kt in Belgium-Luxembourg as of 1992.
- What is the difference in oats — crop residues between Belgium-Luxembourg and Ethiopia PDR?
- 0.0026 kt, with Ethiopia PDR ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Belgium-Luxembourg and Ethiopia PDR rank globally for oats — crop residues?
- Belgium-Luxembourg ranks 46th and Ethiopia PDR ranks 45th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).