Oats — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Oats — Crop residues was 0.0096 kt in 1999. ◆ Volatile
Oats — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1999, oats — crop residues in Belgium-Luxembourg stood at 0.0096 kt.
That represents a change of up 50.0% on the previous year and down 35.6% over ten years.
Over the whole period, oats — crop residues in Belgium-Luxembourg peaked at 0.102 kt in 1961 and was at its lowest, 0.0064 kt, in 1998.
That places Belgium-Luxembourg 46th out of 79 countries with data for 1999, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.102 kt | — |
| 1962 | 0.0975 kt | -4.4% |
| 1963 | 0.0909 kt | -6.8% |
| 1964 | 0.084 kt | -7.6% |
| 1965 | 0.0732 kt | -12.9% |
| 1966 | 0.0719 kt | -1.8% |
| 1967 | 0.0877 kt | +22.0% |
| 1968 | 0.0781 kt | -10.9% |
| 1969 | 0.0734 kt | -6.0% |
| 1970 | 0.054 kt | -26.4% |
| 1971 | 0.07 kt | +29.6% |
| 1972 | 0.0633 kt | -9.6% |
| 1973 | 0.0643 kt | +1.6% |
| 1974 | 0.0599 kt | -6.8% |
| 1975 | 0.0604 kt | +0.8% |
| 1976 | 0.0363 kt | -39.9% |
| 1977 | 0.0334 kt | -8.0% |
| 1978 | 0.0375 kt | +12.3% |
| 1979 | 0.0349 kt | -6.9% |
| 1980 | 0.0313 kt | -10.3% |
| 1981 | 0.0326 kt | +4.2% |
| 1982 | 0.0423 kt | +29.8% |
| 1983 | 0.0217 kt | -48.7% |
| 1984 | 0.0282 kt | +30.0% |
| 1985 | 0.028 kt | -0.7% |
| 1986 | 0.019 kt | -32.1% |
| 1987 | 0.0184 kt | -3.2% |
| 1988 | 0.0209 kt | +13.6% |
| 1989 | 0.0149 kt | -28.7% |
| 1990 | 0.0115 kt | -22.8% |
| 1991 | 0.0121 kt | +5.2% |
| 1992 | 0.0121 kt | +0.0% |
| 1993 | 0.015 kt | +24.0% |
| 1994 | 0.0122 kt | -18.7% |
| 1995 | 0.0091 kt | -25.4% |
| 1996 | 0.0092 kt | +1.1% |
| 1997 | 0.0107 kt | +16.3% |
| 1998 | 0.0064 kt | -40.2% |
| 1999 | 0.0096 kt | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0843 kt | 0.0719 kt | 0.102 kt | 9 |
| 1970s | 0.0514 kt | 0.0334 kt | 0.07 kt | 10 |
| 1980s | 0.0257 kt | 0.0149 kt | 0.0423 kt | 10 |
| 1990s | 0.0108 kt | 0.0064 kt | 0.015 kt | 10 |
Countries ranked near Belgium-Luxembourg
- 43 Croatia 0.0135 kt compare
- 44 South Africa 0.0124 kt compare
- 45 Ethiopia PDR 0.0122 kt compare
- 47 Peru 0.0095 kt compare
- 48 Bosnia and Herzegovina 0.0091 kt compare
- 49 Slovakia 0.0083 kt compare
More climate change data for Belgium-Luxembourg
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 171.00 million kg (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
Frequently asked questions
- What is oats — crop residues in Belgium-Luxembourg?
- Oats — crop residues in Belgium-Luxembourg was 0.0096 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.102 kt in 1961.
- What is the lowest oats — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.0064 kt in 1998.
- How does Belgium-Luxembourg rank for oats — crop residues?
- Belgium-Luxembourg ranks 46th out of 79 countries with data for 1999.
- Is oats — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 35.6%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).