Oats — Crop residues in Peru
Peru: Oats — Crop residues was 0.0095 kt in 2050. ◆ Volatile
Oats — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Peru recorded 0.0095 kt for oats — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, oats — crop residues in Peru peaked at 0.0095 kt in 2050 and was at its lowest, 0.0002 kt, in 1976.
That places Peru 47th out of 79 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0007 kt | — |
| 1962 | 0.0007 kt | +0.0% |
| 1963 | 0.0007 kt | +0.0% |
| 1964 | 0.0007 kt | +0.0% |
| 1965 | 0.0026 kt | +271.4% |
| 1966 | 0.0004 kt | -84.6% |
| 1967 | 0.0004 kt | +0.0% |
| 1968 | 0.0003 kt | -25.0% |
| 1969 | 0.0003 kt | +0.0% |
| 1970 | 0.0003 kt | +0.0% |
| 1971 | 0.0003 kt | +0.0% |
| 1972 | 0.0003 kt | +0.0% |
| 1973 | 0.0003 kt | +0.0% |
| 1974 | 0.0003 kt | +0.0% |
| 1975 | 0.0003 kt | +0.0% |
| 1976 | 0.0002 kt | -33.3% |
| 1977 | 0.0003 kt | +50.0% |
| 1978 | 0.0003 kt | +0.0% |
| 1979 | 0.0003 kt | +0.0% |
| 1980 | 0.0003 kt | +0.0% |
| 1981 | 0.0004 kt | +33.3% |
| 1982 | 0.0004 kt | +0.0% |
| 1983 | 0.0004 kt | +0.0% |
| 1984 | 0.0006 kt | +50.0% |
| 1985 | 0.0006 kt | +0.0% |
| 1986 | 0.0006 kt | +0.0% |
| 1987 | 0.0006 kt | +0.0% |
| 1988 | 0.0007 kt | +16.7% |
| 1989 | 0.0007 kt | +0.0% |
| 1990 | 0.0007 kt | +0.0% |
| 1991 | 0.0007 kt | +0.0% |
| 1992 | 0.0007 kt | +0.0% |
| 1993 | 0.0007 kt | +0.0% |
| 1994 | 0.0006 kt | -14.3% |
| 1995 | 0.0008 kt | +33.3% |
| 1996 | 0.001 kt | +25.0% |
| 1997 | 0.0019 kt | +90.0% |
| 1998 | 0.003 kt | +57.9% |
| 1999 | 0.0028 kt | -6.7% |
| 2000 | 0.0035 kt | +25.0% |
| 2001 | 0.0031 kt | -11.4% |
| 2002 | 0.0035 kt | +12.9% |
| 2003 | 0.0036 kt | +2.9% |
| 2004 | 0.0035 kt | -2.8% |
| 2005 | 0.0033 kt | -5.7% |
| 2006 | 0.0034 kt | +3.0% |
| 2007 | 0.003 kt | -11.8% |
| 2008 | 0.0032 kt | +6.7% |
| 2009 | 0.0035 kt | +9.4% |
| 2010 | 0.0033 kt | -5.7% |
| 2011 | 0.0035 kt | +6.1% |
| 2012 | 0.0037 kt | +5.7% |
| 2013 | 0.0037 kt | +0.0% |
| 2014 | 0.0041 kt | +10.8% |
| 2015 | 0.0044 kt | +7.3% |
| 2016 | 0.0055 kt | +25.0% |
| 2017 | 0.0052 kt | -5.5% |
| 2018 | 0.0055 kt | +5.8% |
| 2019 | 0.0055 kt | +0.0% |
| 2020 | 0.0059 kt | +7.3% |
| 2021 | 0.0057 kt | -3.4% |
| 2022 | 0.0061 kt | +7.0% |
| 2023 | 0.0035 kt | -42.6% |
| 2030 | 0.0058 kt | +65.7% |
| 2050 | 0.0095 kt | +63.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0003 kt | 0.0026 kt | 9 |
| 1970s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 10 |
| 1980s | 0.0005 kt | 0.0003 kt | 0.0007 kt | 10 |
| 1990s | 0.0013 kt | 0.0006 kt | 0.003 kt | 10 |
| 2000s | 0.0034 kt | 0.003 kt | 0.0036 kt | 10 |
| 2010s | 0.0044 kt | 0.0033 kt | 0.0055 kt | 10 |
| 2020s | 0.0053 kt | 0.0035 kt | 0.0061 kt | 4 |
| 2030s | 0.0058 kt | 0.0058 kt | 0.0058 kt | 1 |
| 2050s | 0.0095 kt | 0.0095 kt | 0.0095 kt | 1 |
Countries ranked near Peru
- 44 South Africa 0.0124 kt compare
- 45 Ethiopia PDR 0.0122 kt compare
- 46 Belgium-Luxembourg 0.0096 kt compare
- 48 Bosnia and Herzegovina 0.0091 kt compare
- 49 Slovakia 0.0083 kt compare
- 50 New Zealand 0.0082 kt compare
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is oats — crop residues in Peru?
- Oats — crop residues in Peru was 0.0095 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Peru?
- The highest recorded value was 0.0095 kt in 2050.
- What is the lowest oats — crop residues recorded in Peru?
- The lowest recorded value was 0.0002 kt in 1976.
- How does Peru rank for oats — crop residues?
- Peru ranks 47th out of 79 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).