Bosnia and Herzegovina vs Peru: Oats — Crop residues
Oats — Crop residues over time
- Bosnia and Herzegovina
- Peru
How they compare
Peru currently reports 0.0095 kt against 0.0091 kt in Bosnia and Herzegovina, a difference of 0.0004 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 48th and Peru ranks 47th of 79 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 5 and Peru in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0093 kt | 0.0014 kt | 0.0079 kt | Bosnia and Herzegovina |
| 2000s | 0.01 kt | 0.0034 kt | 0.0067 kt | Bosnia and Herzegovina |
| 2010s | 0.0055 kt | 0.0044 kt | 0.0011 kt | Bosnia and Herzegovina |
| 2020s | 0.0076 kt | 0.0053 kt | 0.0023 kt | Bosnia and Herzegovina |
| 2030s | 0.0096 kt | 0.0058 kt | 0.0038 kt | Bosnia and Herzegovina |
| 2050s | 0.0091 kt | 0.0095 kt | 0.0004 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Bosnia and Herzegovina or Peru?
- Peru, at 0.0095 kt against 0.0091 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in oats — crop residues between Bosnia and Herzegovina and Peru?
- 0.0004 kt, with Peru ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Peru?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Peru rank globally for oats — crop residues?
- Bosnia and Herzegovina ranks 48th and Peru ranks 47th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).