Oats — Crop residues in Bosnia and Herzegovina

Bosnia and Herzegovina: Oats — Crop residues was 0.0091 kt in 2050. ▼ Falling

Latest (2050)
0.0091 kt
World rank
48th
of 79 countries
All-time high
0.0146 kt
in 1998
All-time low
0.0025 kt
in 1995
Years of data
34
1992–2050

Oats — Crop residues in Bosnia and Herzegovina, 1992–2050

0.0030.0050.0070.010.0130.0151992202120501992: 0.01 kt1993: 0.007 kt1994: 0.005 kt1995: 0.003 kt1996: 0.008 kt1997: 0.013 kt1998: 0.015 kt1999: 0.014 kt2000: 0.013 kt2001: 0.011 kt2002: 0.013 kt2003: 0.01 kt2004: 0.012 kt2005: 0.009 kt2006: 0.009 kt2007: 0.008 kt2008: 0.009 kt2009: 0.007 kt2010: 0.005 kt2011: 0.006 kt2012: 0.006 kt2013: 0.006 kt2014: 0.004 kt2015: 0.005 kt2016: 0.006 kt2017: 0.006 kt2018: 0.006 kt2019: 0.006 kt2020: 0.007 kt2021: 0.007 kt2022: 0.009 kt2023: 0.007 kt2030: 0.01 kt2050: 0.009 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Bosnia and Herzegovina is 0.0091 kt, measured in 2050.

Over the whole period, oats — crop residues in Bosnia and Herzegovina peaked at 0.0146 kt in 1998 and was at its lowest, 0.0025 kt, in 1995.

Bosnia and Herzegovina ranks 48th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Oats — Crop residues in Bosnia and Herzegovina, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Bosnia and Herzegovina, 1992 to 2050.
Year kt Change
1992 0.0098 kt
1993 0.0074 kt -24.5%
1994 0.0049 kt -33.8%
1995 0.0025 kt -49.0%
1996 0.0081 kt +224.0%
1997 0.0131 kt +61.7%
1998 0.0146 kt +11.5%
1999 0.0141 kt -3.4%
2000 0.0128 kt -9.2%
2001 0.0108 kt -15.6%
2002 0.013 kt +20.4%
2003 0.0098 kt -24.6%
2004 0.012 kt +22.4%
2005 0.0085 kt -29.2%
2006 0.0091 kt +7.1%
2007 0.0083 kt -8.8%
2008 0.0088 kt +6.0%
2009 0.0074 kt -15.9%
2010 0.0046 kt -37.8%
2011 0.0058 kt +26.1%
2012 0.0058 kt +0.0%
2013 0.0059 kt +1.7%
2014 0.0045 kt -23.7%
2015 0.0052 kt +15.6%
2016 0.006 kt +15.4%
2017 0.0057 kt -5.0%
2018 0.0057 kt +0.0%
2019 0.0058 kt +1.8%
2020 0.007 kt +20.7%
2021 0.007 kt +0.0%
2022 0.0091 kt +30.0%
2023 0.0071 kt -22.0%
2030 0.0096 kt +35.2%
2050 0.0091 kt -5.2%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 0.0091 kt is below the median for upper middle income countries, which is 0.0093 kt, 98% of the median. (22 countries reporting)
  • Bosnia and Herzegovina's 0.0091 kt is below the median for Europe & Central Asia, which is 0.0175 kt, 52% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Oats — Crop residues in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +224.0% 0.0025 kt 0.0081 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0093 kt 0.0025 kt 0.0146 kt 8
2000s 0.01 kt 0.0074 kt 0.013 kt 10
2010s 0.0055 kt 0.0045 kt 0.006 kt 10
2020s 0.0076 kt 0.007 kt 0.0091 kt 4
2030s 0.0096 kt 0.0096 kt 0.0096 kt 1
2050s 0.0091 kt 0.0091 kt 0.0091 kt 1

Countries ranked near Bosnia and Herzegovina

  1. 45 Ethiopia PDR 0.0122 kt
  2. 46 Belgium-Luxembourg 0.0096 kt compare
  3. 47 Peru 0.0095 kt compare
  4. 49 Slovakia 0.0083 kt compare
  5. 50 New Zealand 0.0082 kt compare
  6. 51 Bulgaria 0.0079 kt compare

See the full ranking of 116 places →

More climate change data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is oats — crop residues in Bosnia and Herzegovina?
Oats — crop residues in Bosnia and Herzegovina was 0.0091 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Bosnia and Herzegovina?
The highest recorded value was 0.0146 kt in 1998.
What is the lowest oats — crop residues recorded in Bosnia and Herzegovina?
The lowest recorded value was 0.0025 kt in 1995.
How does Bosnia and Herzegovina rank for oats — crop residues?
Bosnia and Herzegovina ranks 48th out of 79 countries with data for 2050.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/bosnia-and-herzegovina/">Oats — Crop residues in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).