Oats — Crop residues in Bulgaria
Bulgaria: Oats — Crop residues was 0.0079 kt in 2050. ◆ Volatile
Oats — Crop residues in Bulgaria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Bulgaria stood at 0.0079 kt.
Over the whole period, oats — crop residues in Bulgaria peaked at 0.0559 kt in 1961 and was at its lowest, 0.0051 kt, in 2015.
Bulgaria ranks 51st of 79 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Bulgaria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0559 kt | — |
| 1962 | 0.0398 kt | -28.8% |
| 1963 | 0.0403 kt | +1.3% |
| 1964 | 0.0423 kt | +5.0% |
| 1965 | 0.0336 kt | -20.6% |
| 1966 | 0.0454 kt | +35.1% |
| 1967 | 0.0442 kt | -2.6% |
| 1968 | 0.0257 kt | -41.9% |
| 1969 | 0.0233 kt | -9.3% |
| 1970 | 0.0259 kt | +11.2% |
| 1971 | 0.0269 kt | +3.9% |
| 1972 | 0.0212 kt | -21.2% |
| 1973 | 0.0147 kt | -30.7% |
| 1974 | 0.0174 kt | +18.4% |
| 1975 | 0.0161 kt | -7.5% |
| 1976 | 0.0167 kt | +3.7% |
| 1977 | 0.0222 kt | +32.9% |
| 1978 | 0.0195 kt | -12.2% |
| 1979 | 0.0181 kt | -7.2% |
| 1980 | 0.0144 kt | -20.4% |
| 1981 | 0.0164 kt | +13.9% |
| 1982 | 0.0143 kt | -12.8% |
| 1983 | 0.0096 kt | -32.9% |
| 1984 | 0.0073 kt | -24.0% |
| 1985 | 0.0106 kt | +45.2% |
| 1986 | 0.0107 kt | +0.9% |
| 1987 | 0.0106 kt | -0.9% |
| 1988 | 0.0124 kt | +17.0% |
| 1989 | 0.0226 kt | +82.3% |
| 1990 | 0.0153 kt | -32.3% |
| 1991 | 0.0134 kt | -12.4% |
| 1992 | 0.0192 kt | +43.3% |
| 1993 | 0.0185 kt | -3.6% |
| 1994 | 0.0211 kt | +14.1% |
| 1995 | 0.0126 kt | -40.3% |
| 1996 | 0.0115 kt | -8.7% |
| 1997 | 0.0146 kt | +27.0% |
| 1998 | 0.0166 kt | +13.7% |
| 1999 | 0.0231 kt | +39.2% |
| 2000 | 0.0133 kt | -42.4% |
| 2001 | 0.0231 kt | +73.7% |
| 2002 | 0.0158 kt | -31.6% |
| 2003 | 0.0136 kt | -13.9% |
| 2004 | 0.0224 kt | +64.7% |
| 2005 | 0.0124 kt | -44.6% |
| 2006 | 0.0072 kt | -41.9% |
| 2007 | 0.0067 kt | -6.9% |
| 2008 | 0.0123 kt | +83.6% |
| 2009 | 0.0078 kt | -36.6% |
| 2010 | 0.0102 kt | +30.8% |
| 2011 | 0.0068 kt | -33.3% |
| 2012 | 0.0073 kt | +7.4% |
| 2013 | 0.0083 kt | +13.7% |
| 2014 | 0.0064 kt | -22.9% |
| 2015 | 0.0051 kt | -20.3% |
| 2016 | 0.0072 kt | +41.2% |
| 2017 | 0.007 kt | -2.8% |
| 2018 | 0.0056 kt | -20.0% |
| 2019 | 0.0068 kt | +21.4% |
| 2020 | 0.007 kt | +2.9% |
| 2021 | 0.0053 kt | -24.3% |
| 2022 | 0.0058 kt | +9.4% |
| 2023 | 0.0068 kt | +17.2% |
| 2030 | 0.009 kt | +32.4% |
| 2050 | 0.0079 kt | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0389 kt | 0.0233 kt | 0.0559 kt | 9 |
| 1970s | 0.0199 kt | 0.0147 kt | 0.0269 kt | 10 |
| 1980s | 0.0129 kt | 0.0073 kt | 0.0226 kt | 10 |
| 1990s | 0.0166 kt | 0.0115 kt | 0.0231 kt | 10 |
| 2000s | 0.0135 kt | 0.0067 kt | 0.0231 kt | 10 |
| 2010s | 0.0071 kt | 0.0051 kt | 0.0102 kt | 10 |
| 2020s | 0.0062 kt | 0.0053 kt | 0.007 kt | 4 |
| 2030s | 0.009 kt | 0.009 kt | 0.009 kt | 1 |
| 2050s | 0.0079 kt | 0.0079 kt | 0.0079 kt | 1 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is oats — crop residues in Bulgaria?
- Oats — crop residues in Bulgaria was 0.0079 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Bulgaria?
- The highest recorded value was 0.0559 kt in 1961.
- What is the lowest oats — crop residues recorded in Bulgaria?
- The lowest recorded value was 0.0051 kt in 2015.
- How does Bulgaria rank for oats — crop residues?
- Bulgaria ranks 51st out of 79 countries with data for 2050.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).