Oats — Crop residues in Albania

Albania: Oats — Crop residues was 0.0058 kt in 2050. ▲ Rising

Latest (2050)
0.0058 kt
World rank
53rd
of 79 countries
All-time high
0.008 kt
in 2018
All-time low
0.001 kt
in 1991
Years of data
65
1961–2050

Oats — Crop residues in Albania, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Albania is 0.0058 kt, measured in 2050.

Over the whole period, oats — crop residues in Albania peaked at 0.008 kt in 2018 and was at its lowest, 0.001 kt, in 1991.

Albania ranks 53rd of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Oats — Crop residues in Albania, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Albania, 1961 to 2050.
Year kt Change
1961 0.0046 kt
1962 0.0056 kt +21.7%
1963 0.0046 kt -17.9%
1964 0.0056 kt +21.7%
1965 0.0063 kt +12.5%
1966 0.0059 kt -6.3%
1967 0.0056 kt -5.1%
1968 0.0057 kt +1.8%
1969 0.0058 kt +1.8%
1970 0.0058 kt +0.0%
1971 0.0062 kt +6.9%
1972 0.0059 kt -4.8%
1973 0.0065 kt +10.2%
1974 0.0072 kt +10.8%
1975 0.0074 kt +2.8%
1976 0.0073 kt -1.4%
1977 0.0075 kt +2.7%
1978 0.0073 kt -2.7%
1979 0.0073 kt +0.0%
1980 0.0077 kt +5.5%
1981 0.0077 kt +0.0%
1982 0.0077 kt +0.0%
1983 0.0077 kt +0.0%
1984 0.0077 kt +0.0%
1985 0.0077 kt +0.0%
1986 0.0077 kt +0.0%
1987 0.0077 kt +0.0%
1988 0.0077 kt +0.0%
1989 0.006 kt -22.1%
1990 0.0042 kt -30.0%
1991 0.001 kt -76.2%
1992 0.0015 kt +50.0%
1993 0.005 kt +233.3%
1994 0.0048 kt -4.0%
1995 0.0036 kt -25.0%
1996 0.0035 kt -2.8%
1997 0.0034 kt -2.9%
1998 0.0038 kt +11.8%
1999 0.0035 kt -7.9%
2000 0.004 kt +14.3%
2001 0.004 kt +0.0%
2002 0.0049 kt +22.5%
2003 0.0042 kt -14.3%
2004 0.0055 kt +31.0%
2005 0.0059 kt +7.3%
2006 0.0055 kt -6.8%
2007 0.0053 kt -3.6%
2008 0.0055 kt +3.8%
2009 0.0059 kt +7.3%
2010 0.0064 kt +8.5%
2011 0.0066 kt +3.1%
2012 0.0061 kt -7.6%
2013 0.0063 kt +3.3%
2014 0.0068 kt +7.9%
2015 0.0069 kt +1.5%
2016 0.0072 kt +4.3%
2017 0.0077 kt +6.9%
2018 0.008 kt +3.9%
2019 0.0076 kt -5.0%
2020 0.0079 kt +3.9%
2021 0.0075 kt -5.1%
2022 0.0076 kt +1.3%
2023 0.0076 kt +0.0%
2030 0.0062 kt -18.4%
2050 0.0058 kt -6.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0055 kt 0.0046 kt 0.0063 kt 9
1970s 0.0068 kt 0.0058 kt 0.0075 kt 10
1980s 0.0075 kt 0.006 kt 0.0077 kt 10
1990s 0.0034 kt 0.001 kt 0.005 kt 10
2000s 0.0051 kt 0.004 kt 0.0059 kt 10
2010s 0.007 kt 0.0061 kt 0.008 kt 10
2020s 0.0077 kt 0.0075 kt 0.0079 kt 4
2030s 0.0062 kt 0.0062 kt 0.0062 kt 1
2050s 0.0058 kt 0.0058 kt 0.0058 kt 1

Countries ranked near Albania

  1. 50 New Zealand 0.0082 kt compare
  2. 51 Bulgaria 0.0079 kt compare
  3. 52 Morocco 0.0071 kt compare
  4. 54 Belgium 0.0048 kt compare
  5. 55 Switzerland 0.0025 kt compare
  6. 56 Kenya 0.0016 kt compare
  7. 56 Netherlands (Kingdom of the) 0.0016 kt compare

See the full ranking of 116 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is oats — crop residues in Albania?
Oats — crop residues in Albania was 0.0058 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Albania?
The highest recorded value was 0.008 kt in 2018.
What is the lowest oats — crop residues recorded in Albania?
The lowest recorded value was 0.001 kt in 1991.
How does Albania rank for oats — crop residues?
Albania ranks 53rd out of 79 countries with data for 2050.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/albania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/albania/">Oats — Crop residues in Albania</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).