Albania vs New Zealand: Oats — Crop residues
Oats — Crop residues over time
- Albania
- New Zealand
How they compare
New Zealand currently reports 0.0082 kt against 0.0058 kt in Albania, a difference of 0.0024 kt.
That makes New Zealand's figure about 1.4 times Albania's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was New Zealand ahead.
Albania ranks 53rd and New Zealand ranks 50th of 79 countries.
Across the 9 decades both report, Albania averaged higher in 2 and New Zealand in 7.
Head to head by decade
| Decade | Albania | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0055 kt | 0.0079 kt | 0.0024 kt | New Zealand |
| 1970s | 0.0068 kt | 0.0111 kt | 0.0043 kt | New Zealand |
| 1980s | 0.0075 kt | 0.0128 kt | 0.0053 kt | New Zealand |
| 1990s | 0.0034 kt | 0.0102 kt | 0.0068 kt | New Zealand |
| 2000s | 0.0051 kt | 0.0057 kt | 0.0006 kt | New Zealand |
| 2010s | 0.007 kt | 0.006 kt | 0.001 kt | Albania |
| 2020s | 0.0077 kt | 0.0051 kt | 0.0025 kt | Albania |
| 2030s | 0.0062 kt | 0.0071 kt | 0.0009 kt | New Zealand |
| 2050s | 0.0058 kt | 0.0082 kt | 0.0024 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Albania or New Zealand?
- New Zealand, at 0.0082 kt against 0.0058 kt in Albania as of 2050.
- What is the difference in oats — crop residues between Albania and New Zealand?
- 0.0024 kt, with New Zealand ahead.
- How many years of comparable data are there for Albania and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and New Zealand rank globally for oats — crop residues?
- Albania ranks 53rd and New Zealand ranks 50th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).