Oats — Crop residues in New Zealand
New Zealand: Oats — Crop residues was 0.0082 kt in 2050. ▼ Falling
Oats — Crop residues in New Zealand, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in New Zealand is 0.0082 kt, measured in 2050.
Over the whole period, oats — crop residues in New Zealand peaked at 0.0159 kt in 1983 and was at its lowest, 0.0035 kt, in 2012.
That places New Zealand 50th out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in New Zealand, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0093 kt | — |
| 1962 | 0.0075 kt | -19.4% |
| 1963 | 0.0042 kt | -44.0% |
| 1964 | 0.0061 kt | +45.2% |
| 1965 | 0.0095 kt | +55.7% |
| 1966 | 0.0092 kt | -3.2% |
| 1967 | 0.0058 kt | -37.0% |
| 1968 | 0.0091 kt | +56.9% |
| 1969 | 0.0106 kt | +16.5% |
| 1970 | 0.0122 kt | +15.1% |
| 1971 | 0.0127 kt | +4.1% |
| 1972 | 0.0103 kt | -18.9% |
| 1973 | 0.0094 kt | -8.7% |
| 1974 | 0.0132 kt | +40.4% |
| 1975 | 0.0108 kt | -18.2% |
| 1976 | 0.0085 kt | -21.3% |
| 1977 | 0.0117 kt | +37.6% |
| 1978 | 0.0106 kt | -9.4% |
| 1979 | 0.012 kt | +13.2% |
| 1980 | 0.0126 kt | +5.0% |
| 1981 | 0.009 kt | -28.6% |
| 1982 | 0.012 kt | +33.3% |
| 1983 | 0.0159 kt | +32.5% |
| 1984 | 0.0148 kt | -6.9% |
| 1985 | 0.0101 kt | -31.8% |
| 1986 | 0.0119 kt | +17.8% |
| 1987 | 0.0156 kt | +31.1% |
| 1988 | 0.0128 kt | -17.9% |
| 1989 | 0.0132 kt | +3.1% |
| 1990 | 0.0156 kt | +18.2% |
| 1991 | 0.0113 kt | -27.6% |
| 1992 | 0.0112 kt | -0.9% |
| 1993 | 0.0111 kt | -0.9% |
| 1994 | 0.0111 kt | +0.0% |
| 1995 | 0.0076 kt | -31.5% |
| 1996 | 0.0081 kt | +6.6% |
| 1997 | 0.0095 kt | +17.3% |
| 1998 | 0.0083 kt | -12.6% |
| 1999 | 0.0081 kt | -2.4% |
| 2000 | 0.0068 kt | -16.0% |
| 2001 | 0.0043 kt | -36.8% |
| 2002 | 0.0067 kt | +55.8% |
| 2003 | 0.0056 kt | -16.4% |
| 2004 | 0.006 kt | +7.1% |
| 2005 | 0.0053 kt | -11.7% |
| 2006 | 0.0055 kt | +3.8% |
| 2007 | 0.0052 kt | -5.5% |
| 2008 | 0.0048 kt | -7.7% |
| 2009 | 0.0065 kt | +35.4% |
| 2010 | 0.0089 kt | +36.9% |
| 2011 | 0.0054 kt | -39.3% |
| 2012 | 0.0035 kt | -35.2% |
| 2013 | 0.0053 kt | +51.4% |
| 2014 | 0.0065 kt | +22.6% |
| 2015 | 0.0055 kt | -15.4% |
| 2016 | 0.0087 kt | +58.2% |
| 2017 | 0.0065 kt | -25.3% |
| 2018 | 0.0045 kt | -30.8% |
| 2019 | 0.005 kt | +11.1% |
| 2020 | 0.0043 kt | -14.0% |
| 2021 | 0.0046 kt | +7.0% |
| 2022 | 0.0061 kt | +32.6% |
| 2023 | 0.0055 kt | -9.8% |
| 2030 | 0.0071 kt | +29.1% |
| 2050 | 0.0082 kt | +15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0079 kt | 0.0042 kt | 0.0106 kt | 9 |
| 1970s | 0.0111 kt | 0.0085 kt | 0.0132 kt | 10 |
| 1980s | 0.0128 kt | 0.009 kt | 0.0159 kt | 10 |
| 1990s | 0.0102 kt | 0.0076 kt | 0.0156 kt | 10 |
| 2000s | 0.0057 kt | 0.0043 kt | 0.0068 kt | 10 |
| 2010s | 0.006 kt | 0.0035 kt | 0.0089 kt | 10 |
| 2020s | 0.0051 kt | 0.0043 kt | 0.0061 kt | 4 |
| 2030s | 0.0071 kt | 0.0071 kt | 0.0071 kt | 1 |
| 2050s | 0.0082 kt | 0.0082 kt | 0.0082 kt | 1 |
Countries ranked near New Zealand
More climate change data for New Zealand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 113.13 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 46,323 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,340 kt (2050)
- Emissions from livestock — Emissions 45.22 kt (2050)
- Emissions from livestock — Emissions 1,226 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 691.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.2 kt (2050)
- Emissions from crops — Emissions 2.61 kt (2050)
Frequently asked questions
- What is oats — crop residues in New Zealand?
- Oats — crop residues in New Zealand was 0.0082 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in New Zealand?
- The highest recorded value was 0.0159 kt in 1983.
- What is the lowest oats — crop residues recorded in New Zealand?
- The lowest recorded value was 0.0035 kt in 2012.
- How does New Zealand rank for oats — crop residues?
- New Zealand ranks 50th out of 79 countries with data for 2050.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).