Oats — Crop residues in Slovakia
Slovakia: Oats — Crop residues was 0.0083 kt in 2050. ▼ Falling
Oats — Crop residues in Slovakia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Slovakia stood at 0.0083 kt.
Over the whole period, oats — crop residues in Slovakia peaked at 0.0136 kt in 2003 and was at its lowest, 0.0046 kt, in 2023.
Slovakia ranks 49th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Oats — Crop residues in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0077 kt | — |
| 1994 | 0.0077 kt | +0.0% |
| 1995 | 0.009 kt | +16.9% |
| 1996 | 0.0091 kt | +1.1% |
| 1997 | 0.0107 kt | +17.6% |
| 1998 | 0.0103 kt | -3.7% |
| 1999 | 0.011 kt | +6.8% |
| 2000 | 0.007 kt | -36.4% |
| 2001 | 0.0076 kt | +8.6% |
| 2002 | 0.0099 kt | +30.3% |
| 2003 | 0.0136 kt | +37.4% |
| 2004 | 0.0124 kt | -8.8% |
| 2005 | 0.0089 kt | -28.2% |
| 2006 | 0.0094 kt | +5.6% |
| 2007 | 0.009 kt | -4.3% |
| 2008 | 0.008 kt | -11.1% |
| 2009 | 0.0078 kt | -2.5% |
| 2010 | 0.0061 kt | -21.8% |
| 2011 | 0.0079 kt | +29.5% |
| 2012 | 0.0077 kt | -2.5% |
| 2013 | 0.0069 kt | -10.4% |
| 2014 | 0.0084 kt | +21.7% |
| 2015 | 0.0092 kt | +9.5% |
| 2016 | 0.0076 kt | -17.4% |
| 2017 | 0.0077 kt | +1.3% |
| 2018 | 0.0066 kt | -14.3% |
| 2019 | 0.0068 kt | +3.0% |
| 2020 | 0.007 kt | +2.9% |
| 2021 | 0.0082 kt | +17.1% |
| 2022 | 0.0053 kt | -35.4% |
| 2023 | 0.0046 kt | -13.2% |
| 2030 | 0.0092 kt | +100.0% |
| 2050 | 0.0083 kt | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0094 kt | 0.0077 kt | 0.011 kt | 7 |
| 2000s | 0.0094 kt | 0.007 kt | 0.0136 kt | 10 |
| 2010s | 0.0075 kt | 0.0061 kt | 0.0092 kt | 10 |
| 2020s | 0.0063 kt | 0.0046 kt | 0.0082 kt | 4 |
| 2030s | 0.0092 kt | 0.0092 kt | 0.0092 kt | 1 |
| 2050s | 0.0083 kt | 0.0083 kt | 0.0083 kt | 1 |
Countries ranked near Slovakia
- 46 Belgium-Luxembourg 0.0096 kt compare
- 47 Peru 0.0095 kt compare
- 48 Bosnia and Herzegovina 0.0091 kt compare
- 50 New Zealand 0.0082 kt compare
- 51 Bulgaria 0.0079 kt compare
- 52 Morocco 0.0071 kt compare
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is oats — crop residues in Slovakia?
- Oats — crop residues in Slovakia was 0.0083 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Slovakia?
- The highest recorded value was 0.0136 kt in 2003.
- What is the lowest oats — crop residues recorded in Slovakia?
- The lowest recorded value was 0.0046 kt in 2023.
- How does Slovakia rank for oats — crop residues?
- Slovakia ranks 49th out of 79 countries with data for 2050.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).