Bulgaria vs Slovakia: Oats — Crop residues

Bulgaria
0.0079 kt
in 2050
Slovakia
0.0083 kt
in 2050
Bulgaria rank
51st
Slovakia rank
49th

Oats — Crop residues over time

  • Bulgaria
  • Slovakia
00.020.040.06196120052050

How they compare

Slovakia currently reports 0.0083 kt against 0.0079 kt in Bulgaria, a difference of 0.0004 kt.

That makes Slovakia's figure about 1.1 times Bulgaria's.

The two have swapped places 11 times across 33 shared years of data; in 1993 it was Bulgaria ahead.

Bulgaria ranks 51st and Slovakia ranks 49th of 79 countries.

Across the 6 decades both report, Bulgaria averaged higher in 2 and Slovakia in 4.

Head to head by decade

Decade Bulgaria Slovakia Difference Ahead
1990s 0.0169 kt 0.0094 kt 0.0075 kt Bulgaria
2000s 0.0135 kt 0.0094 kt 0.0041 kt Bulgaria
2010s 0.0071 kt 0.0075 kt 0.0004 kt Slovakia
2020s 0.0062 kt 0.0063 kt 0.0001 kt Slovakia
2030s 0.009 kt 0.0092 kt 0.0002 kt Slovakia
2050s 0.0079 kt 0.0083 kt 0.0004 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Bulgaria or Slovakia?
Slovakia, at 0.0083 kt against 0.0079 kt in Bulgaria as of 2050.
What is the difference in oats — crop residues between Bulgaria and Slovakia?
0.0004 kt, with Slovakia ahead.
How many years of comparable data are there for Bulgaria and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Bulgaria and Slovakia rank globally for oats — crop residues?
Bulgaria ranks 51st and Slovakia ranks 49th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Slovakia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/bulgaria/slovak-republic/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).