Belgium-Luxembourg vs Slovakia: Oats — Crop residues
Oats — Crop residues over time
- Belgium-Luxembourg
- Slovakia
How they compare
Belgium-Luxembourg currently reports 0.0096 kt against 0.0083 kt in Slovakia, a difference of 0.0013 kt.
That makes Belgium-Luxembourg's figure about 1.2 times Slovakia's.
The two have swapped places 1 time across 7 shared years of data; in 1993 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 46th and Slovakia ranks 49th of 79 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher oats — crop residues, Belgium-Luxembourg or Slovakia?
- Belgium-Luxembourg, at 0.0096 kt against 0.0083 kt in Slovakia as of 1999.
- What is the difference in oats — crop residues between Belgium-Luxembourg and Slovakia?
- 0.0013 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Slovakia?
- 7 years are reported by both, from 1993 to 1999.
- How do Belgium-Luxembourg and Slovakia rank globally for oats — crop residues?
- Belgium-Luxembourg ranks 46th and Slovakia ranks 49th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).