What is the highest oats — crop residues recorded in Democratic People's Republic of Korea?

The highest recorded value was 0.0232 kt in 1969.

What is the lowest oats — crop residues recorded in Democratic People's Republic of Korea?

The lowest recorded value was 0.0025 kt in 1996.

How does Democratic People's Republic of Korea rank for oats — crop residues?

Democratic People's Republic of Korea ranks 4th out of 9 countries with data for 2050.

Where does this Democratic People's Republic of Korea data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Oats — Crop residues in Democratic People's Republic of Korea

Name: Oats — Crop residues in Democratic People's Republic of Korea
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Democratic People's Republic of Korea: Oats — Crop residues was 0.0055 kt in 2050. ◆ Volatile

Latest (2050)

0.0055 kt

World rank

4th

of 9 countries

All-time high

0.0232 kt

in 1969

All-time low

0.0025 kt

in 1996

Years of data

1961–2050

Oats — Crop residues in Democratic People's Republic of Korea, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Democratic People's Republic of Korea stood at 0.0055 kt.

Over the whole period, oats — crop residues in Democratic People's Republic of Korea peaked at 0.0232 kt in 1969 and was at its lowest, 0.0025 kt, in 1996.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Democratic People's Republic of Korea, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Democratic People's Republic of Korea, 1961 to 2050.
Year	kt	Change
1961	0.0197 kt	—
1962	0.0207 kt	+5.1%
1963	0.0207 kt	+0.0%
1964	0.0207 kt	+0.0%
1965	0.021 kt	+1.4%
1966	0.0221 kt	+5.2%
1967	0.0223 kt	+0.9%
1968	0.0223 kt	+0.0%
1969	0.0232 kt	+4.0%
1970	0.0232 kt	+0.0%
1971	0.0221 kt	-4.7%
1972	0.0226 kt	+2.3%
1973	0.0204 kt	-9.7%
1974	0.0212 kt	+3.9%
1975	0.0219 kt	+3.3%
1976	0.0216 kt	-1.4%
1977	0.0222 kt	+2.8%
1978	0.0192 kt	-13.5%
1979	0.0181 kt	-5.7%
1980	0.0181 kt	+0.0%
1981	0.0175 kt	-3.3%
1982	0.0166 kt	-5.1%
1983	0.0174 kt	+4.8%
1984	0.0177 kt	+1.7%
1985	0.0174 kt	-1.7%
1986	0.0174 kt	+0.0%
1987	0.0162 kt	-6.9%
1988	0.0162 kt	+0.0%
1989	0.0139 kt	-14.2%
1990	0.0122 kt	-12.2%
1991	0.0146 kt	+19.7%
1992	0.0116 kt	-20.5%
1993	0.0093 kt	-19.8%
1994	0.0074 kt	-20.4%
1995	0.0026 kt	-64.9%
1996	0.0025 kt	-3.8%
1997	0.0048 kt	+92.0%
1998	0.005 kt	+4.2%
1999	0.0045 kt	-10.0%
2000	0.0051 kt	+13.3%
2001	0.0028 kt	-45.1%
2002	0.0038 kt	+35.7%
2003	0.0039 kt	+2.6%
2004	0.0039 kt	+0.0%
2005	0.0039 kt	+0.0%
2006	0.0039 kt	+0.0%
2007	0.0039 kt	+0.0%
2008	0.0039 kt	+0.0%
2009	0.0038 kt	-2.6%
2010	0.0037 kt	-2.6%
2011	0.0036 kt	-2.7%
2012	0.0041 kt	+13.9%
2013	0.0041 kt	+0.0%
2014	0.0041 kt	+0.0%
2015	0.0036 kt	-12.2%
2016	0.0039 kt	+8.3%
2017	0.0039 kt	+0.0%
2018	0.0038 kt	-2.6%
2019	0.0038 kt	+0.0%
2020	0.0038 kt	+0.0%
2021	0.0038 kt	+0.0%
2022	0.0038 kt	+0.0%
2023	0.0038 kt	+0.0%
2030	0.0047 kt	+23.7%
2050	0.0055 kt	+17.0%

Biggest year-on-year movements

Years where Oats — Crop residues in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1997	+92.0%	0.0025 kt	0.0048 kt
1995	-64.9%	0.0074 kt	0.0026 kt
2001	-45.1%	0.0051 kt	0.0028 kt
2002	+35.7%	0.0028 kt	0.0038 kt

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0214 kt	0.0197 kt	0.0232 kt	9
1970s	0.0212 kt	0.0181 kt	0.0232 kt	10
1980s	0.0168 kt	0.0139 kt	0.0181 kt	10
1990s	0.0075 kt	0.0025 kt	0.0146 kt	10
2000s	0.0039 kt	0.0028 kt	0.0051 kt	10
2010s	0.0039 kt	0.0036 kt	0.0041 kt	10
2020s	0.0038 kt	0.0038 kt	0.0038 kt	4
2030s	0.0047 kt	0.0047 kt	0.0047 kt	1
2050s	0.0055 kt	0.0055 kt	0.0055 kt	1

Countries ranked near Democratic People's Republic of Korea

1 USSR 3.57 kt compare
2 Türkiye 0.073 kt compare
2 OECD 3.55 kt compare
3 Russian Federation 1.62 kt compare
4 Canada 0.9025 kt compare
5 Bolivia (Plurinational State of) 0.0033 kt compare
5 Australia and New Zealand 0.4534 kt compare
6 Australia 0.4452 kt compare
6 Democratic Republic of the Congo 0.0019 kt compare
7 Argentina 0.2735 kt compare

See the full ranking of 116 places →

More climate change data for Democratic People's Republic of Korea

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 211.91 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 4,549 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,650 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,899 kt (2050)
Emissions from livestock — Emissions 6.23 kt (2050)
Emissions from livestock — Emissions 103.53 kt (2050)
Emissions from crops — Emissions (CO2eq) 5,788 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,813 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3,975 kt (2050)
Emissions from crops — Emissions 6.84 kt (2050)

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is oats — crop residues in Democratic People's Republic of Korea?: Oats — crop residues in Democratic People's Republic of Korea was 0.0055 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Democratic People's Republic of Korea?: The highest recorded value was 0.0232 kt in 1969.
What is the lowest oats — crop residues recorded in Democratic People's Republic of Korea?: The lowest recorded value was 0.0025 kt in 1996.
How does Democratic People's Republic of Korea rank for oats — crop residues?: Democratic People's Republic of Korea ranks 4th out of 9 countries with data for 2050.
Where does this Democratic People's Republic of Korea data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/democratic-people-s-republic-of-korea/

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About this data

Indicator: Oats — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 116 places, 6,183 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).