Oats — Crop residues in Switzerland
Switzerland: Oats — Crop residues was 0.0025 kt in 2050. ◆ Volatile
Oats — Crop residues in Switzerland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Switzerland is 0.0025 kt, measured in 2050.
Over the whole period, oats — crop residues in Switzerland peaked at 0.0116 kt in 1982 and was at its lowest, 0.0014 kt, in 2016.
Switzerland ranks 55th of 79 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0097 kt | — |
| 1962 | 0.0099 kt | +2.1% |
| 1963 | 0.0074 kt | -25.3% |
| 1964 | 0.0076 kt | +2.7% |
| 1965 | 0.0063 kt | -17.1% |
| 1966 | 0.0067 kt | +6.3% |
| 1967 | 0.0064 kt | -4.5% |
| 1968 | 0.0059 kt | -7.8% |
| 1969 | 0.0073 kt | +23.7% |
| 1970 | 0.0058 kt | -20.5% |
| 1971 | 0.0079 kt | +36.2% |
| 1972 | 0.0072 kt | -8.9% |
| 1973 | 0.0076 kt | +5.6% |
| 1974 | 0.0104 kt | +36.8% |
| 1975 | 0.0107 kt | +2.9% |
| 1976 | 0.0096 kt | -10.3% |
| 1977 | 0.0082 kt | -14.6% |
| 1978 | 0.0105 kt | +28.0% |
| 1979 | 0.0091 kt | -13.3% |
| 1980 | 0.0101 kt | +11.0% |
| 1981 | 0.011 kt | +8.9% |
| 1982 | 0.0116 kt | +5.5% |
| 1983 | 0.01 kt | -13.8% |
| 1984 | 0.01 kt | +0.0% |
| 1985 | 0.0097 kt | -3.0% |
| 1986 | 0.0058 kt | -40.2% |
| 1987 | 0.0073 kt | +25.9% |
| 1988 | 0.009 kt | +23.3% |
| 1989 | 0.0112 kt | +24.4% |
| 1990 | 0.0103 kt | -8.0% |
| 1991 | 0.0103 kt | +0.0% |
| 1992 | 0.0096 kt | -6.8% |
| 1993 | 0.0099 kt | +3.1% |
| 1994 | 0.0096 kt | -3.0% |
| 1995 | 0.0081 kt | -15.6% |
| 1996 | 0.0083 kt | +2.5% |
| 1997 | 0.0084 kt | +1.2% |
| 1998 | 0.0074 kt | -11.9% |
| 1999 | 0.0053 kt | -28.4% |
| 2000 | 0.0049 kt | -7.5% |
| 2001 | 0.0037 kt | -24.5% |
| 2002 | 0.004 kt | +8.1% |
| 2003 | 0.0041 kt | +2.5% |
| 2004 | 0.003 kt | -26.8% |
| 2005 | 0.0029 kt | -3.3% |
| 2006 | 0.0023 kt | -20.7% |
| 2007 | 0.0019 kt | -17.4% |
| 2008 | 0.0018 kt | -5.3% |
| 2009 | 0.002 kt | +11.1% |
| 2010 | 0.0017 kt | -15.0% |
| 2011 | 0.0016 kt | -5.9% |
| 2012 | 0.0016 kt | +0.0% |
| 2013 | 0.0015 kt | -6.3% |
| 2014 | 0.0016 kt | +6.7% |
| 2015 | 0.0015 kt | -6.3% |
| 2016 | 0.0014 kt | -6.7% |
| 2017 | 0.0019 kt | +35.7% |
| 2018 | 0.0016 kt | -15.8% |
| 2019 | 0.0018 kt | +12.5% |
| 2020 | 0.0017 kt | -5.6% |
| 2021 | 0.0015 kt | -11.8% |
| 2022 | 0.0024 kt | +60.0% |
| 2023 | 0.0025 kt | +4.2% |
| 2030 | 0.0026 kt | +4.0% |
| 2050 | 0.0025 kt | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0075 kt | 0.0059 kt | 0.0099 kt | 9 |
| 1970s | 0.0087 kt | 0.0058 kt | 0.0107 kt | 10 |
| 1980s | 0.0096 kt | 0.0058 kt | 0.0116 kt | 10 |
| 1990s | 0.0087 kt | 0.0053 kt | 0.0103 kt | 10 |
| 2000s | 0.0031 kt | 0.0018 kt | 0.0049 kt | 10 |
| 2010s | 0.0016 kt | 0.0014 kt | 0.0019 kt | 10 |
| 2020s | 0.002 kt | 0.0015 kt | 0.0025 kt | 4 |
| 2030s | 0.0026 kt | 0.0026 kt | 0.0026 kt | 1 |
| 2050s | 0.0025 kt | 0.0025 kt | 0.0025 kt | 1 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is oats — crop residues in Switzerland?
- Oats — crop residues in Switzerland was 0.0025 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Switzerland?
- The highest recorded value was 0.0116 kt in 1982.
- What is the lowest oats — crop residues recorded in Switzerland?
- The lowest recorded value was 0.0014 kt in 2016.
- How does Switzerland rank for oats — crop residues?
- Switzerland ranks 55th out of 79 countries with data for 2050.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).