Oats — Crop residues in Democratic Republic of the Congo

Democratic Republic of the Congo: Oats — Crop residues was 0.0019 kt in 1970. ▼ Falling

Latest (1970)
0.0019 kt
Change on year
down 51.3%
World rank
6th
of 9 countries
All-time high
0.0049 kt
in 1961
All-time low
0.0003 kt
in 1963
Years of data
10
1961–1970

Oats — Crop residues in Democratic Republic of the Congo, 1961–1970

00.0010.0020.0030.0040.0051961196519701961: 0.005 kt1962: 0.005 kt1963: 0 kt1964: 0.002 kt1965: 0.003 kt1966: 0.003 kt1967: 0.003 kt1968: 0.004 kt1969: 0.004 kt1970: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Democratic Republic of the Congo recorded 0.0019 kt for oats — crop residues in 1970.

The figure is down 51.3% on the previous year and down 61.2% over ten years.

Over the whole period, oats — crop residues in Democratic Republic of the Congo peaked at 0.0049 kt in 1961 and was at its lowest, 0.0003 kt, in 1963.

Oats — Crop residues in Democratic Republic of the Congo, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Democratic Republic of the Congo, 1961 to 1970.
Year kt Change
1961 0.0049 kt
1962 0.0048 kt -2.0%
1963 0.0003 kt -93.8%
1964 0.0024 kt +700.0%
1965 0.0032 kt +33.3%
1966 0.0033 kt +3.1%
1967 0.0032 kt -3.0%
1968 0.0039 kt +21.9%
1969 0.0039 kt +0.0%
1970 0.0019 kt -51.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0033 kt 0.0003 kt 0.0049 kt 9
1970s 0.0019 kt 0.0019 kt 0.0019 kt 1

Countries ranked near Democratic Republic of the Congo

  1. 3 Russian Federation 1.62 kt
  2. 4 Canada 0.9025 kt compare
  3. 4 Democratic People's Republic of Korea 0.0055 kt compare
  4. 5 Bolivia (Plurinational State of) 0.0033 kt compare
  5. 5 Australia and New Zealand 0.4534 kt compare
  6. 6 Australia 0.4452 kt compare
  7. 7 Argentina 0.2735 kt compare
  8. 8 Poland 0.2599 kt compare
  9. 8 Republic of Moldova 0.0014 kt
  10. 9 Finland 0.2128 kt compare
  11. 9 Syrian Arab Republic 0 kt compare

See the full ranking of 116 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is oats — crop residues in Democratic Republic of the Congo?
Oats — crop residues in Democratic Republic of the Congo was 0.0019 kt in 1970, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Democratic Republic of the Congo?
The highest recorded value was 0.0049 kt in 1961.
What is the lowest oats — crop residues recorded in Democratic Republic of the Congo?
The lowest recorded value was 0.0003 kt in 1963.
How does Democratic Republic of the Congo rank for oats — crop residues?
Democratic Republic of the Congo ranks 6th out of 9 countries with data for 1970.
Is oats — crop residues rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 61.2%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).