Oats — Crop residues in Kenya
Kenya: Oats — Crop residues was 0.0016 kt in 2050. ▼ Falling
Oats — Crop residues in Kenya, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 0.0016 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Kenya peaked at 0.0026 kt in 1975 and was at its lowest, 0.0008 kt, in 1983.
Kenya ranks 56th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0024 kt | — |
| 1962 | 0.0016 kt | -33.3% |
| 1963 | 0.0014 kt | -12.5% |
| 1964 | 0.0011 kt | -21.4% |
| 1965 | 0.0009 kt | -18.2% |
| 1966 | 0.0009 kt | +0.0% |
| 1967 | 0.001 kt | +11.1% |
| 1968 | 0.0014 kt | +40.0% |
| 1969 | 0.0012 kt | -14.3% |
| 1970 | 0.0013 kt | +8.3% |
| 1971 | 0.0013 kt | +0.0% |
| 1972 | 0.0014 kt | +7.7% |
| 1973 | 0.0021 kt | +50.0% |
| 1974 | 0.0024 kt | +14.3% |
| 1975 | 0.0026 kt | +8.3% |
| 1976 | 0.0024 kt | -7.7% |
| 1977 | 0.0026 kt | +8.3% |
| 1978 | 0.0021 kt | -19.2% |
| 1979 | 0.0021 kt | +0.0% |
| 1980 | 0.0021 kt | +0.0% |
| 1981 | 0.0021 kt | +0.0% |
| 1982 | 0.0021 kt | +0.0% |
| 1983 | 0.0008 kt | -61.9% |
| 1984 | 0.0008 kt | +0.0% |
| 1985 | 0.0011 kt | +37.5% |
| 1986 | 0.0014 kt | +27.3% |
| 1987 | 0.0016 kt | +14.3% |
| 1988 | 0.0012 kt | -25.0% |
| 1989 | 0.0011 kt | -8.3% |
| 1990 | 0.001 kt | -9.1% |
| 1991 | 0.0011 kt | +10.0% |
| 1992 | 0.0012 kt | +9.1% |
| 1993 | 0.0011 kt | -8.3% |
| 1994 | 0.0011 kt | +0.0% |
| 1995 | 0.0011 kt | +0.0% |
| 1996 | 0.001 kt | -9.1% |
| 1997 | 0.0011 kt | +10.0% |
| 1998 | 0.0011 kt | +0.0% |
| 1999 | 0.0011 kt | +0.0% |
| 2000 | 0.001 kt | -9.1% |
| 2001 | 0.0011 kt | +10.0% |
| 2002 | 0.0012 kt | +9.1% |
| 2003 | 0.0012 kt | +0.0% |
| 2004 | 0.0011 kt | -8.3% |
| 2005 | 0.0012 kt | +9.1% |
| 2006 | 0.0011 kt | -8.3% |
| 2007 | 0.0011 kt | +0.0% |
| 2008 | 0.0009 kt | -18.2% |
| 2009 | 0.001 kt | +11.1% |
| 2010 | 0.001 kt | +0.0% |
| 2011 | 0.0011 kt | +10.0% |
| 2012 | 0.0012 kt | +9.1% |
| 2013 | 0.0012 kt | +0.0% |
| 2014 | 0.0012 kt | +0.0% |
| 2015 | 0.0011 kt | -8.3% |
| 2016 | 0.0011 kt | +0.0% |
| 2017 | 0.0011 kt | +0.0% |
| 2018 | 0.0011 kt | +0.0% |
| 2019 | 0.0011 kt | +0.0% |
| 2020 | 0.0011 kt | +0.0% |
| 2021 | 0.0011 kt | +0.0% |
| 2022 | 0.0011 kt | +0.0% |
| 2023 | 0.0011 kt | +0.0% |
| 2030 | 0.0014 kt | +27.3% |
| 2050 | 0.0016 kt | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.0009 kt | 0.0024 kt | 9 |
| 1970s | 0.002 kt | 0.0013 kt | 0.0026 kt | 10 |
| 1980s | 0.0014 kt | 0.0008 kt | 0.0021 kt | 10 |
| 1990s | 0.0011 kt | 0.001 kt | 0.0012 kt | 10 |
| 2000s | 0.0011 kt | 0.0009 kt | 0.0012 kt | 10 |
| 2010s | 0.0011 kt | 0.001 kt | 0.0012 kt | 10 |
| 2020s | 0.0011 kt | 0.0011 kt | 0.0011 kt | 4 |
| 2030s | 0.0014 kt | 0.0014 kt | 0.0014 kt | 1 |
| 2050s | 0.0016 kt | 0.0016 kt | 0.0016 kt | 1 |
Countries ranked near Kenya
- 53 Albania 0.0058 kt compare
- 54 Belgium 0.0048 kt compare
- 55 Switzerland 0.0025 kt compare
- 56 Netherlands (Kingdom of the) 0.0016 kt compare
- 58 Slovenia 0.0013 kt compare
- 59 Luxembourg 0.0012 kt compare
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is oats — crop residues in Kenya?
- Oats — crop residues in Kenya was 0.0016 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Kenya?
- The highest recorded value was 0.0026 kt in 1975.
- What is the lowest oats — crop residues recorded in Kenya?
- The lowest recorded value was 0.0008 kt in 1983.
- How does Kenya rank for oats — crop residues?
- Kenya ranks 56th out of 79 countries with data for 2050.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).