Oats — Crop residues in Republic of Moldova

Republic of Moldova: Oats — Crop residues was 0.0014 kt in 2050. ◆ Volatile

Latest (2050)
0.0014 kt
World rank
8th
of 9 countries
All-time high
0.0024 kt
in 1997
All-time low
0.0004 kt
in 2015
Years of data
34
1992–2050

Oats — Crop residues in Republic of Moldova, 1992–2050

0.0010.0010.0020.0020.0031992202120501992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.001 kt1997: 0.002 kt1998: 0.002 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0 kt2016: 0.001 kt2017: 0.001 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0.001 kt2022: 0 kt2023: 0.001 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Republic of Moldova is 0.0014 kt, measured in 2050.

Over the whole period, oats — crop residues in Republic of Moldova peaked at 0.0024 kt in 1997 and was at its lowest, 0.0004 kt, in 2015.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Republic of Moldova, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Republic of Moldova, 1992 to 2050.
Year kt Change
1992 0.0015 kt
1993 0.0022 kt +46.7%
1994 0.0018 kt -18.2%
1995 0.0022 kt +22.2%
1996 0.0011 kt -50.0%
1997 0.0024 kt +118.2%
1998 0.0021 kt -12.5%
1999 0.0014 kt -33.3%
2000 0.0008 kt -42.9%
2001 0.0013 kt +62.5%
2002 0.001 kt -23.1%
2003 0.001 kt +0.0%
2004 0.0022 kt +120.0%
2005 0.0017 kt -22.7%
2006 0.0015 kt -11.8%
2007 0.0006 kt -60.0%
2008 0.001 kt +66.7%
2009 0.0005 kt -50.0%
2010 0.0008 kt +60.0%
2011 0.0008 kt +0.0%
2012 0.0006 kt -25.0%
2013 0.0009 kt +50.0%
2014 0.0007 kt -22.2%
2015 0.0004 kt -42.9%
2016 0.0006 kt +50.0%
2017 0.0008 kt +33.3%
2018 0.0004 kt -50.0%
2019 0.0004 kt +0.0%
2020 0.0004 kt +0.0%
2021 0.0005 kt +25.0%
2022 0.0004 kt -20.0%
2023 0.0005 kt +25.0%
2030 0.0014 kt +180.0%
2050 0.0014 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0018 kt 0.0011 kt 0.0024 kt 8
2000s 0.0012 kt 0.0005 kt 0.0022 kt 10
2010s 0.0006 kt 0.0004 kt 0.0009 kt 10
2020s 0.0004 kt 0.0004 kt 0.0005 kt 4
2030s 0.0014 kt 0.0014 kt 0.0014 kt 1
2050s 0.0014 kt 0.0014 kt 0.0014 kt 1

Countries ranked near Republic of Moldova

  1. 5 Bolivia (Plurinational State of) 0.0033 kt compare
  2. 5 Australia and New Zealand 0.4534 kt compare
  3. 6 Australia 0.4452 kt compare
  4. 6 Democratic Republic of the Congo 0.0019 kt
  5. 7 Argentina 0.2735 kt compare
  6. 8 Poland 0.2599 kt compare
  7. 9 Finland 0.2128 kt compare
  8. 9 Syrian Arab Republic 0 kt compare
  9. 10 Spain 0.1984 kt compare
  10. 11 Ukraine 0.1744 kt compare

See the full ranking of 116 places →

More climate change data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is oats — crop residues in Republic of Moldova?
Oats — crop residues in Republic of Moldova was 0.0014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Republic of Moldova?
The highest recorded value was 0.0024 kt in 1997.
What is the lowest oats — crop residues recorded in Republic of Moldova?
The lowest recorded value was 0.0004 kt in 2015.
How does Republic of Moldova rank for oats — crop residues?
Republic of Moldova ranks 8th out of 9 countries with data for 2050.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/republic-of-moldova/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).