Oats — Crop residues in North Macedonia
North Macedonia: Oats — Crop residues was 0.001 kt in 2050. ▲ Rising
Oats — Crop residues in North Macedonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in North Macedonia stood at 0.001 kt.
Over the whole period, oats — crop residues in North Macedonia peaked at 0.0017 kt in 2016 and was at its lowest, 0.0007 kt, in 2000.
North Macedonia ranks 60th of 79 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Oats — Crop residues in North Macedonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0015 kt | — |
| 1993 | 0.0009 kt | -40.0% |
| 1994 | 0.0013 kt | +44.4% |
| 1995 | 0.0012 kt | -7.7% |
| 1996 | 0.0009 kt | -25.0% |
| 1997 | 0.0009 kt | +0.0% |
| 1998 | 0.0011 kt | +22.2% |
| 1999 | 0.0009 kt | -18.2% |
| 2000 | 0.0007 kt | -22.2% |
| 2001 | 0.0007 kt | +0.0% |
| 2002 | 0.001 kt | +42.9% |
| 2003 | 0.0007 kt | -30.0% |
| 2004 | 0.001 kt | +42.9% |
| 2005 | 0.0009 kt | -10.0% |
| 2006 | 0.0009 kt | +0.0% |
| 2007 | 0.0009 kt | +0.0% |
| 2008 | 0.0013 kt | +44.4% |
| 2009 | 0.0012 kt | -7.7% |
| 2010 | 0.0013 kt | +8.3% |
| 2011 | 0.0011 kt | -15.4% |
| 2012 | 0.001 kt | -9.1% |
| 2013 | 0.0012 kt | +20.0% |
| 2014 | 0.0014 kt | +16.7% |
| 2015 | 0.0013 kt | -7.1% |
| 2016 | 0.0017 kt | +30.8% |
| 2017 | 0.0014 kt | -17.6% |
| 2018 | 0.0017 kt | +21.4% |
| 2019 | 0.0016 kt | -5.9% |
| 2020 | 0.0015 kt | -6.3% |
| 2021 | 0.0013 kt | -13.3% |
| 2022 | 0.0013 kt | +0.0% |
| 2023 | 0.0011 kt | -15.4% |
| 2030 | 0.001 kt | -9.1% |
| 2050 | 0.001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0009 kt | 0.0015 kt | 8 |
| 2000s | 0.0009 kt | 0.0007 kt | 0.0013 kt | 10 |
| 2010s | 0.0014 kt | 0.001 kt | 0.0017 kt | 10 |
| 2020s | 0.0013 kt | 0.0011 kt | 0.0015 kt | 4 |
| 2030s | 0.001 kt | 0.001 kt | 0.001 kt | 1 |
| 2050s | 0.001 kt | 0.001 kt | 0.001 kt | 1 |
Countries ranked near North Macedonia
- 58 Slovenia 0.0013 kt compare
- 59 Luxembourg 0.0012 kt compare
- 61 Tunisia 0.0009 kt compare
- 62 Ecuador 0.0007 kt compare
- 62 Kyrgyzstan 0.0007 kt compare
- 62 Tajikistan 0.0007 kt compare
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
- Emissions from crops — Emissions 1.11 kt (2050)
Frequently asked questions
- What is oats — crop residues in North Macedonia?
- Oats — crop residues in North Macedonia was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in North Macedonia?
- The highest recorded value was 0.0017 kt in 2016.
- What is the lowest oats — crop residues recorded in North Macedonia?
- The lowest recorded value was 0.0007 kt in 2000.
- How does North Macedonia rank for oats — crop residues?
- North Macedonia ranks 60th out of 79 countries with data for 2050.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).