Oats — Crop residues in Tajikistan
Tajikistan: Oats — Crop residues was 0.0007 kt in 2050. ▲ Rising
Oats — Crop residues in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Tajikistan recorded 0.0007 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Tajikistan peaked at 0.0012 kt in 2010 and was at its lowest, 0 kt, in 2001.
Tajikistan ranks 62nd of 79 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Oats — Crop residues in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.001 kt | — |
| 1993 | 0.0009 kt | -10.0% |
| 1994 | 0.0009 kt | +0.0% |
| 1995 | 0.0007 kt | -22.2% |
| 1996 | 0.0003 kt | -57.1% |
| 1997 | 0.0002 kt | -33.3% |
| 1998 | 0.0002 kt | +0.0% |
| 1999 | 0.0002 kt | +0.0% |
| 2000 | 0.0001 kt | -50.0% |
| 2001 | 0 kt | -100.0% |
| 2002 | 0.0002 kt | — |
| 2003 | 0.0002 kt | +0.0% |
| 2004 | 0.0002 kt | +0.0% |
| 2005 | 0.0003 kt | +50.0% |
| 2006 | 0.0006 kt | +100.0% |
| 2007 | 0.001 kt | +66.7% |
| 2008 | 0.0007 kt | -30.0% |
| 2009 | 0.0009 kt | +28.6% |
| 2010 | 0.0012 kt | +33.3% |
| 2011 | 0.0006 kt | -50.0% |
| 2012 | 0.0007 kt | +16.7% |
| 2013 | 0.0009 kt | +28.6% |
| 2014 | 0.0006 kt | -33.3% |
| 2015 | 0.0008 kt | +33.3% |
| 2016 | 0.0009 kt | +12.5% |
| 2017 | 0.0009 kt | +0.0% |
| 2018 | 0.0008 kt | -11.1% |
| 2019 | 0.0008 kt | +0.0% |
| 2020 | 0.0008 kt | +0.0% |
| 2021 | 0.0008 kt | +0.0% |
| 2022 | 0.0008 kt | +0.0% |
| 2023 | 0.0008 kt | +0.0% |
| 2030 | 0.0007 kt | -12.5% |
| 2050 | 0.0007 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0002 kt | 0.001 kt | 8 |
| 2000s | 0.0004 kt | 0 kt | 0.001 kt | 10 |
| 2010s | 0.0008 kt | 0.0006 kt | 0.0012 kt | 10 |
| 2020s | 0.0008 kt | 0.0008 kt | 0.0008 kt | 4 |
| 2030s | 0.0007 kt | 0.0007 kt | 0.0007 kt | 1 |
| 2050s | 0.0007 kt | 0.0007 kt | 0.0007 kt | 1 |
Countries ranked near Tajikistan
- 59 Luxembourg 0.0012 kt compare
- 60 North Macedonia 0.001 kt compare
- 61 Tunisia 0.0009 kt compare
- 62 Ecuador 0.0007 kt compare
- 62 Kyrgyzstan 0.0007 kt compare
- 65 Georgia 0.0006 kt compare
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is oats — crop residues in Tajikistan?
- Oats — crop residues in Tajikistan was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Tajikistan?
- The highest recorded value was 0.0012 kt in 2010.
- What is the lowest oats — crop residues recorded in Tajikistan?
- The lowest recorded value was 0 kt in 2001.
- How does Tajikistan rank for oats — crop residues?
- Tajikistan ranks 62nd out of 79 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).