Luxembourg vs Tajikistan: Oats — Crop residues

Luxembourg
0.0012 kt
in 2050
Tajikistan
0.0007 kt
in 2050
Luxembourg rank
59th
Tajikistan rank
62nd

Oats — Crop residues over time

  • Luxembourg
  • Tajikistan
00.0010.0010.0020.002199220212050

How they compare

Luxembourg currently reports 0.0012 kt against 0.0007 kt in Tajikistan, a difference of 0.0005 kt.

That makes Luxembourg's figure about 1.7 times Tajikistan's.

The two have swapped places 2 times across 26 shared years of data; in 2000 it was Luxembourg ahead.

Luxembourg ranks 59th and Tajikistan ranks 62nd of 79 countries.

Luxembourg has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Luxembourg Tajikistan Difference Ahead
2000s 0.0016 kt 0.0004 kt 0.0011 kt Luxembourg
2010s 0.0011 kt 0.0008 kt 0.0002 kt Luxembourg
2020s 0.0014 kt 0.0008 kt 0.0006 kt Luxembourg
2030s 0.0013 kt 0.0007 kt 0.0006 kt Luxembourg
2050s 0.0012 kt 0.0007 kt 0.0005 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Luxembourg or Tajikistan?
Luxembourg, at 0.0012 kt against 0.0007 kt in Tajikistan as of 2050.
What is the difference in oats — crop residues between Luxembourg and Tajikistan?
0.0005 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Tajikistan?
26 years are reported by both, from 2000 to 2050.
How do Luxembourg and Tajikistan rank globally for oats — crop residues?
Luxembourg ranks 59th and Tajikistan ranks 62nd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Tajikistan: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/luxembourg/tajikistan/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).