Oats — Crop residues in Kyrgyzstan
Kyrgyzstan: Oats — Crop residues was 0.0007 kt in 2050. ◆ Volatile
Oats — Crop residues in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 0.0007 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Kyrgyzstan peaked at 0.0025 kt in 1992 and was at its lowest, 0.0003 kt, in 2014.
That places Kyrgyzstan 62nd out of 79 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0025 kt | — |
| 1993 | 0.0017 kt | -32.0% |
| 1994 | 0.0017 kt | +0.0% |
| 1995 | 0.0009 kt | -47.1% |
| 1996 | 0.0008 kt | -11.1% |
| 1997 | 0.0006 kt | -25.0% |
| 1998 | 0.0007 kt | +16.7% |
| 1999 | 0.001 kt | +42.9% |
| 2000 | 0.0006 kt | -40.0% |
| 2001 | 0.0008 kt | +33.3% |
| 2002 | 0.001 kt | +25.0% |
| 2003 | 0.0009 kt | -10.0% |
| 2004 | 0.0011 kt | +22.2% |
| 2005 | 0.0007 kt | -36.4% |
| 2006 | 0.0006 kt | -14.3% |
| 2007 | 0.0006 kt | +0.0% |
| 2008 | 0.0007 kt | +16.7% |
| 2009 | 0.0008 kt | +14.3% |
| 2010 | 0.0006 kt | -25.0% |
| 2011 | 0.0007 kt | +16.7% |
| 2012 | 0.0004 kt | -42.9% |
| 2013 | 0.0005 kt | +25.0% |
| 2014 | 0.0003 kt | -40.0% |
| 2015 | 0.0009 kt | +200.0% |
| 2016 | 0.0005 kt | -44.4% |
| 2017 | 0.0005 kt | +0.0% |
| 2018 | 0.0006 kt | +20.0% |
| 2019 | 0.0005 kt | -16.7% |
| 2020 | 0.0005 kt | +0.0% |
| 2021 | 0.0003 kt | -40.0% |
| 2022 | 0.0005 kt | +66.7% |
| 2023 | 0.0003 kt | -40.0% |
| 2030 | 0.0007 kt | +133.3% |
| 2050 | 0.0007 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0006 kt | 0.0025 kt | 8 |
| 2000s | 0.0008 kt | 0.0006 kt | 0.0011 kt | 10 |
| 2010s | 0.0005 kt | 0.0003 kt | 0.0009 kt | 10 |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 4 |
| 2030s | 0.0007 kt | 0.0007 kt | 0.0007 kt | 1 |
| 2050s | 0.0007 kt | 0.0007 kt | 0.0007 kt | 1 |
Countries ranked near Kyrgyzstan
- 59 Luxembourg 0.0012 kt compare
- 60 North Macedonia 0.001 kt compare
- 61 Tunisia 0.0009 kt compare
- 62 Ecuador 0.0007 kt compare
- 62 Tajikistan 0.0007 kt compare
- 65 Georgia 0.0006 kt compare
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is oats — crop residues in Kyrgyzstan?
- Oats — crop residues in Kyrgyzstan was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Kyrgyzstan?
- The highest recorded value was 0.0025 kt in 1992.
- What is the lowest oats — crop residues recorded in Kyrgyzstan?
- The lowest recorded value was 0.0003 kt in 2014.
- How does Kyrgyzstan rank for oats — crop residues?
- Kyrgyzstan ranks 62nd out of 79 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).