Kyrgyzstan vs North Macedonia: Oats — Crop residues
Oats — Crop residues over time
- Kyrgyzstan
- North Macedonia
How they compare
North Macedonia currently reports 0.001 kt against 0.0007 kt in Kyrgyzstan, a difference of 0.0003 kt.
That makes North Macedonia's figure about 1.4 times Kyrgyzstan's.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 62nd and North Macedonia ranks 60th of 79 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 1 and North Macedonia in 5.
Head to head by decade
| Decade | Kyrgyzstan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0011 kt | 0.0001 kt | Kyrgyzstan |
| 2000s | 0.0008 kt | 0.0009 kt | 0.0001 kt | North Macedonia |
| 2010s | 0.0005 kt | 0.0014 kt | 0.0008 kt | North Macedonia |
| 2020s | 0.0004 kt | 0.0013 kt | 0.0009 kt | North Macedonia |
| 2030s | 0.0007 kt | 0.001 kt | 0.0003 kt | North Macedonia |
| 2050s | 0.0007 kt | 0.001 kt | 0.0003 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Kyrgyzstan or North Macedonia?
- North Macedonia, at 0.001 kt against 0.0007 kt in Kyrgyzstan as of 2050.
- What is the difference in oats — crop residues between Kyrgyzstan and North Macedonia?
- 0.0003 kt, with North Macedonia ahead.
- How many years of comparable data are there for Kyrgyzstan and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and North Macedonia rank globally for oats — crop residues?
- Kyrgyzstan ranks 62nd and North Macedonia ranks 60th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).