Georgia vs Kyrgyzstan: Oats — Crop residues

Georgia
0.0006 kt
in 2050
Kyrgyzstan
0.0007 kt
in 2050
Georgia rank
65th
Kyrgyzstan rank
62nd

Oats — Crop residues over time

  • Georgia
  • Kyrgyzstan
00.0010.0020.003199220212050

How they compare

Kyrgyzstan currently reports 0.0007 kt against 0.0006 kt in Georgia, a difference of 0.0001 kt.

That makes Kyrgyzstan's figure about 1.2 times Georgia's.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 65th and Kyrgyzstan ranks 62nd of 79 countries.

Across the 6 decades both report, Georgia averaged higher in 4 and Kyrgyzstan in 2.

Head to head by decade

Decade Georgia Kyrgyzstan Difference Ahead
1990s 0.0019 kt 0.0012 kt 0.0006 kt Georgia
2000s 0.0011 kt 0.0008 kt 0.0003 kt Georgia
2010s 0.0009 kt 0.0005 kt 0.0004 kt Georgia
2020s 0.0006 kt 0.0004 kt 0.0002 kt Georgia
2030s 0.0006 kt 0.0007 kt 0.0001 kt Kyrgyzstan
2050s 0.0006 kt 0.0007 kt 0.0001 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Georgia or Kyrgyzstan?
Kyrgyzstan, at 0.0007 kt against 0.0006 kt in Georgia as of 2050.
What is the difference in oats — crop residues between Georgia and Kyrgyzstan?
0.0001 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Georgia and Kyrgyzstan?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Kyrgyzstan rank globally for oats — crop residues?
Georgia ranks 65th and Kyrgyzstan ranks 62nd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Kyrgyzstan: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/georgia/kyrgyz-republic/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).