Oats — Crop residues in Tunisia

Tunisia: Oats — Crop residues was 0.0009 kt in 2050. ◆ Volatile

Latest (2050)
0.0009 kt
World rank
61st
of 79 countries
All-time high
0.0059 kt
in 1972
All-time low
0.0009 kt
in 2003
Years of data
65
1961–2050

Oats — Crop residues in Tunisia, 1961–2050

0.0010.0020.0030.0040.0050.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Tunisia recorded 0.0009 kt for oats — crop residues in 2050. That is the lowest value across all 65 years on record.

Over the whole period, oats — crop residues in Tunisia peaked at 0.0059 kt in 1972 and was at its lowest, 0.0009 kt, in 2003.

Tunisia ranks 61st of 79 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Tunisia, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Tunisia, 1961 to 2050.
Year kt Change
1961 0.0039 kt
1962 0.0029 kt -25.6%
1963 0.0044 kt +51.7%
1964 0.0043 kt -2.3%
1965 0.0042 kt -2.3%
1966 0.0031 kt -26.2%
1967 0.0042 kt +35.5%
1968 0.0042 kt +0.0%
1969 0.0042 kt +0.0%
1970 0.0037 kt -11.9%
1971 0.0044 kt +18.9%
1972 0.0059 kt +34.1%
1973 0.0044 kt -25.4%
1974 0.0044 kt +0.0%
1975 0.0044 kt +0.0%
1976 0.0045 kt +2.3%
1977 0.0047 kt +4.4%
1978 0.0035 kt -25.5%
1979 0.0042 kt +20.0%
1980 0.0045 kt +7.1%
1981 0.0043 kt -4.4%
1982 0.0043 kt +0.0%
1983 0.0039 kt -9.3%
1984 0.0039 kt +0.0%
1985 0.0039 kt +0.0%
1986 0.0029 kt -25.6%
1987 0.0029 kt +0.0%
1988 0.001 kt -65.5%
1989 0.0016 kt +60.0%
1990 0.0021 kt +31.2%
1991 0.0026 kt +23.8%
1992 0.0029 kt +11.5%
1993 0.0027 kt -6.9%
1994 0.0014 kt -48.1%
1995 0.0015 kt +7.1%
1996 0.0012 kt -20.0%
1997 0.0012 kt +0.0%
1998 0.0011 kt -8.3%
1999 0.0011 kt +0.0%
2000 0.0011 kt +0.0%
2001 0.001 kt -9.1%
2002 0.001 kt +0.0%
2003 0.0009 kt -10.0%
2004 0.0009 kt +0.0%
2005 0.0009 kt +0.0%
2006 0.0009 kt +0.0%
2007 0.0009 kt +0.0%
2008 0.0009 kt +0.0%
2009 0.0009 kt +0.0%
2010 0.0009 kt +0.0%
2011 0.0009 kt +0.0%
2012 0.001 kt +11.1%
2013 0.001 kt +0.0%
2014 0.001 kt +0.0%
2015 0.0009 kt -10.0%
2016 0.0009 kt +0.0%
2017 0.0009 kt +0.0%
2018 0.0009 kt +0.0%
2019 0.0009 kt +0.0%
2020 0.0009 kt +0.0%
2021 0.0009 kt +0.0%
2022 0.0009 kt +0.0%
2023 0.0009 kt +0.0%
2030 0.0009 kt +0.0%
2050 0.0009 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0039 kt 0.0029 kt 0.0044 kt 9
1970s 0.0044 kt 0.0035 kt 0.0059 kt 10
1980s 0.0033 kt 0.001 kt 0.0045 kt 10
1990s 0.0018 kt 0.0011 kt 0.0029 kt 10
2000s 0.0009 kt 0.0009 kt 0.0011 kt 10
2010s 0.0009 kt 0.0009 kt 0.001 kt 10
2020s 0.0009 kt 0.0009 kt 0.0009 kt 4
2030s 0.0009 kt 0.0009 kt 0.0009 kt 1
2050s 0.0009 kt 0.0009 kt 0.0009 kt 1

Countries ranked near Tunisia

  1. 58 Slovenia 0.0013 kt compare
  2. 59 Luxembourg 0.0012 kt compare
  3. 60 North Macedonia 0.001 kt compare
  4. 62 Ecuador 0.0007 kt compare
  5. 62 Kyrgyzstan 0.0007 kt compare
  6. 62 Tajikistan 0.0007 kt compare

See the full ranking of 116 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is oats — crop residues in Tunisia?
Oats — crop residues in Tunisia was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Tunisia?
The highest recorded value was 0.0059 kt in 1972.
What is the lowest oats — crop residues recorded in Tunisia?
The lowest recorded value was 0.0009 kt in 2003.
How does Tunisia rank for oats — crop residues?
Tunisia ranks 61st out of 79 countries with data for 2050.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/tunisia/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).