North Macedonia vs Tunisia: Oats — Crop residues
Oats — Crop residues over time
- North Macedonia
- Tunisia
How they compare
North Macedonia currently reports 0.001 kt against 0.0009 kt in Tunisia, a difference of 0.0001 kt.
That makes North Macedonia's figure about 1.1 times Tunisia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Tunisia ahead.
North Macedonia ranks 60th and Tunisia ranks 61st of 79 countries.
Across the 6 decades both report, North Macedonia averaged higher in 4 and Tunisia in 2.
Head to head by decade
| Decade | North Macedonia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0016 kt | 0.0006 kt | Tunisia |
| 2000s | 0.0009 kt | 0.0009 kt | 0 kt | Tunisia |
| 2010s | 0.0014 kt | 0.0009 kt | 0.0004 kt | North Macedonia |
| 2020s | 0.0013 kt | 0.0009 kt | 0.0004 kt | North Macedonia |
| 2030s | 0.001 kt | 0.0009 kt | 0.0001 kt | North Macedonia |
| 2050s | 0.001 kt | 0.0009 kt | 0.0001 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, North Macedonia or Tunisia?
- North Macedonia, at 0.001 kt against 0.0009 kt in Tunisia as of 2050.
- What is the difference in oats — crop residues between North Macedonia and Tunisia?
- 0.0001 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Tunisia?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Tunisia rank globally for oats — crop residues?
- North Macedonia ranks 60th and Tunisia ranks 61st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).