Slovenia vs Tunisia: Oats — Crop residues

Slovenia
0.0013 kt
in 2050
Tunisia
0.0009 kt
in 2050
Slovenia rank
58th
Tunisia rank
61st

Oats — Crop residues over time

  • Slovenia
  • Tunisia
00.0020.0040.006196120052050

How they compare

Slovenia currently reports 0.0013 kt against 0.0009 kt in Tunisia, a difference of 0.0004 kt.

That makes Slovenia's figure about 1.4 times Tunisia's.

The two have swapped places 11 times across 34 shared years of data; in 1992 it was Tunisia ahead.

Slovenia ranks 58th and Tunisia ranks 61st of 79 countries.

Across the 6 decades both report, Slovenia averaged higher in 3 and Tunisia in 3.

Head to head by decade

Decade Slovenia Tunisia Difference Ahead
1990s 0.0011 kt 0.0016 kt 0.0005 kt Tunisia
2000s 0.0012 kt 0.0009 kt 0.0002 kt Slovenia
2010s 0.0009 kt 0.0009 kt 0 kt Tunisia
2020s 0.0007 kt 0.0009 kt 0.0002 kt Tunisia
2030s 0.0014 kt 0.0009 kt 0.0005 kt Slovenia
2050s 0.0013 kt 0.0009 kt 0.0004 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Slovenia or Tunisia?
Slovenia, at 0.0013 kt against 0.0009 kt in Tunisia as of 2050.
What is the difference in oats — crop residues between Slovenia and Tunisia?
0.0004 kt, with Slovenia ahead.
How many years of comparable data are there for Slovenia and Tunisia?
34 years are reported by both, from 1992 to 2050.
How do Slovenia and Tunisia rank globally for oats — crop residues?
Slovenia ranks 58th and Tunisia ranks 61st of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovenia vs Tunisia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/slovenia/tunisia/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).