Kyrgyzstan vs Luxembourg: Oats — Crop residues

Kyrgyzstan
0.0007 kt
in 2050
Luxembourg
0.0012 kt
in 2050
Kyrgyzstan rank
62nd
Luxembourg rank
59th

Oats — Crop residues over time

  • Kyrgyzstan
  • Luxembourg
0.0010.0010.0020.0020.003199220212050

How they compare

Luxembourg currently reports 0.0012 kt against 0.0007 kt in Kyrgyzstan, a difference of 0.0005 kt.

That makes Luxembourg's figure about 1.7 times Kyrgyzstan's.

Across all 26 years both countries report, Luxembourg has been ahead every year.

Kyrgyzstan ranks 62nd and Luxembourg ranks 59th of 79 countries.

Luxembourg has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Kyrgyzstan Luxembourg Difference Ahead
2000s 0.0008 kt 0.0016 kt 0.0008 kt Luxembourg
2010s 0.0005 kt 0.0011 kt 0.0005 kt Luxembourg
2020s 0.0004 kt 0.0014 kt 0.001 kt Luxembourg
2030s 0.0007 kt 0.0013 kt 0.0006 kt Luxembourg
2050s 0.0007 kt 0.0012 kt 0.0005 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Kyrgyzstan or Luxembourg?
Luxembourg, at 0.0012 kt against 0.0007 kt in Kyrgyzstan as of 2050.
What is the difference in oats — crop residues between Kyrgyzstan and Luxembourg?
0.0005 kt, with Luxembourg ahead.
How many years of comparable data are there for Kyrgyzstan and Luxembourg?
26 years are reported by both, from 2000 to 2050.
How do Kyrgyzstan and Luxembourg rank globally for oats — crop residues?
Kyrgyzstan ranks 62nd and Luxembourg ranks 59th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Luxembourg: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/kyrgyz-republic/luxembourg/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).