North Macedonia vs Slovenia: Oats — Crop residues
Oats — Crop residues over time
- North Macedonia
- Slovenia
How they compare
Slovenia currently reports 0.0013 kt against 0.001 kt in North Macedonia, a difference of 0.0003 kt.
That makes Slovenia's figure about 1.3 times North Macedonia's.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 60th and Slovenia ranks 58th of 79 countries.
Across the 6 decades both report, North Macedonia averaged higher in 2 and Slovenia in 4.
Head to head by decade
| Decade | North Macedonia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0011 kt | 0.0001 kt | Slovenia |
| 2000s | 0.0009 kt | 0.0012 kt | 0.0002 kt | Slovenia |
| 2010s | 0.0014 kt | 0.0009 kt | 0.0005 kt | North Macedonia |
| 2020s | 0.0013 kt | 0.0007 kt | 0.0006 kt | North Macedonia |
| 2030s | 0.001 kt | 0.0014 kt | 0.0004 kt | Slovenia |
| 2050s | 0.001 kt | 0.0013 kt | 0.0003 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, North Macedonia or Slovenia?
- Slovenia, at 0.0013 kt against 0.001 kt in North Macedonia as of 2050.
- What is the difference in oats — crop residues between North Macedonia and Slovenia?
- 0.0003 kt, with Slovenia ahead.
- How many years of comparable data are there for North Macedonia and Slovenia?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Slovenia rank globally for oats — crop residues?
- North Macedonia ranks 60th and Slovenia ranks 58th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).