Oats — Crop residues in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Oats — Crop residues was 0.0033 kt in 2050. ◆ Volatile

Latest (2050)
0.0033 kt
World rank
5th
of 9 countries
All-time high
0.0068 kt
in 2014
All-time low
0.0004 kt
in 1980
Years of data
65
1961–2050

Oats — Crop residues in Bolivia (Plurinational State of), 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bolivia (Plurinational State of) recorded 0.0033 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Bolivia (Plurinational State of) peaked at 0.0068 kt in 2014 and was at its lowest, 0.0004 kt, in 1980.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Bolivia (Plurinational State of), year by year

Annual values for Oats — Crop residues (Emissions N2O) in Bolivia (Plurinational State of), 1961 to 2050.
Year kt Change
1961 0.0016 kt
1962 0.0016 kt +0.0%
1963 0.0017 kt +6.2%
1964 0.0016 kt -5.9%
1965 0.0018 kt +12.5%
1966 0.0017 kt -5.6%
1967 0.0015 kt -11.8%
1968 0.0015 kt +0.0%
1969 0.0016 kt +6.7%
1970 0.0017 kt +6.2%
1971 0.0018 kt +5.9%
1972 0.0009 kt -50.0%
1973 0.0009 kt +0.0%
1974 0.001 kt +11.1%
1975 0.0011 kt +10.0%
1976 0.0009 kt -18.2%
1977 0.0008 kt -11.1%
1978 0.0006 kt -25.0%
1979 0.0005 kt -16.7%
1980 0.0004 kt -20.0%
1981 0.0007 kt +75.0%
1982 0.0022 kt +214.3%
1983 0.0015 kt -31.8%
1984 0.0016 kt +6.7%
1985 0.0014 kt -12.5%
1986 0.0013 kt -7.1%
1987 0.0014 kt +7.7%
1988 0.0013 kt -7.1%
1989 0.0011 kt -15.4%
1990 0.0012 kt +9.1%
1991 0.0014 kt +16.7%
1992 0.0011 kt -21.4%
1993 0.0013 kt +18.2%
1994 0.0013 kt +0.0%
1995 0.0014 kt +7.7%
1996 0.0014 kt +0.0%
1997 0.0014 kt +0.0%
1998 0.0014 kt +0.0%
1999 0.0014 kt +0.0%
2000 0.0015 kt +7.1%
2001 0.0015 kt +0.0%
2002 0.0015 kt +0.0%
2003 0.0021 kt +40.0%
2004 0.0021 kt +0.0%
2005 0.0021 kt +0.0%
2006 0.0022 kt +4.8%
2007 0.0022 kt +0.0%
2008 0.0022 kt +0.0%
2009 0.002 kt -9.1%
2010 0.0019 kt -5.0%
2011 0.0018 kt -5.3%
2012 0.0019 kt +5.6%
2013 0.0019 kt +0.0%
2014 0.0068 kt +257.9%
2015 0.0068 kt +0.0%
2016 0.0062 kt -8.8%
2017 0.0054 kt -12.9%
2018 0.0055 kt +1.9%
2019 0.0056 kt +1.8%
2020 0.0059 kt +5.4%
2021 0.0059 kt +0.0%
2022 0.0057 kt -3.4%
2023 0.0056 kt -1.8%
2030 0.0028 kt -50.0%
2050 0.0033 kt +17.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0016 kt 0.0015 kt 0.0018 kt 9
1970s 0.001 kt 0.0005 kt 0.0018 kt 10
1980s 0.0013 kt 0.0004 kt 0.0022 kt 10
1990s 0.0013 kt 0.0011 kt 0.0014 kt 10
2000s 0.0019 kt 0.0015 kt 0.0022 kt 10
2010s 0.0044 kt 0.0018 kt 0.0068 kt 10
2020s 0.0058 kt 0.0056 kt 0.0059 kt 4
2030s 0.0028 kt 0.0028 kt 0.0028 kt 1
2050s 0.0033 kt 0.0033 kt 0.0033 kt 1

Countries ranked near Bolivia (Plurinational State of)

  1. 2 Türkiye 0.073 kt compare
  2. 2 OECD 3.55 kt compare
  3. 3 Russian Federation 1.62 kt compare
  4. 4 Canada 0.9025 kt compare
  5. 4 Democratic People's Republic of Korea 0.0055 kt compare
  6. 5 Australia and New Zealand 0.4534 kt compare
  7. 6 Australia 0.4452 kt compare
  8. 6 Democratic Republic of the Congo 0.0019 kt compare
  9. 7 Argentina 0.2735 kt compare
  10. 8 Poland 0.2599 kt compare
  11. 8 Republic of Moldova 0.0014 kt compare

See the full ranking of 116 places →

More climate change data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is oats — crop residues in Bolivia (Plurinational State of)?
Oats — crop residues in Bolivia (Plurinational State of) was 0.0033 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Bolivia (Plurinational State of)?
The highest recorded value was 0.0068 kt in 2014.
What is the lowest oats — crop residues recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 0.0004 kt in 1980.
How does Bolivia (Plurinational State of) rank for oats — crop residues?
Bolivia (Plurinational State of) ranks 5th out of 9 countries with data for 2050.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).