Bosnia and Herzegovina vs Bulgaria: Oats — Crop residues
Oats — Crop residues over time
- Bosnia and Herzegovina
- Bulgaria
How they compare
Bosnia and Herzegovina currently reports 0.0091 kt against 0.0079 kt in Bulgaria, a difference of 0.0012 kt.
That makes Bosnia and Herzegovina's figure about 1.2 times Bulgaria's.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Bulgaria ahead.
Bosnia and Herzegovina ranks 48th and Bulgaria ranks 51st of 79 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 3 and Bulgaria in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0093 kt | 0.0171 kt | 0.0078 kt | Bulgaria |
| 2000s | 0.01 kt | 0.0135 kt | 0.0034 kt | Bulgaria |
| 2010s | 0.0055 kt | 0.0071 kt | 0.0016 kt | Bulgaria |
| 2020s | 0.0076 kt | 0.0062 kt | 0.0013 kt | Bosnia and Herzegovina |
| 2030s | 0.0096 kt | 0.009 kt | 0.0006 kt | Bosnia and Herzegovina |
| 2050s | 0.0091 kt | 0.0079 kt | 0.0012 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Bosnia and Herzegovina or Bulgaria?
- Bosnia and Herzegovina, at 0.0091 kt against 0.0079 kt in Bulgaria as of 2050.
- What is the difference in oats — crop residues between Bosnia and Herzegovina and Bulgaria?
- 0.0012 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Bulgaria?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Bulgaria rank globally for oats — crop residues?
- Bosnia and Herzegovina ranks 48th and Bulgaria ranks 51st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).