Oats — Crop residues in South Africa
South Africa: Oats — Crop residues was 0.0124 kt in 2050. ◆ Volatile
Oats — Crop residues in South Africa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South Africa recorded 0.0124 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in South Africa peaked at 0.0413 kt in 1967 and was at its lowest, 0.0041 kt, in 1985.
South Africa ranks 44th of 79 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in South Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0303 kt | — |
| 1962 | 0.0258 kt | -14.9% |
| 1963 | 0.0281 kt | +8.9% |
| 1964 | 0.0306 kt | +8.9% |
| 1965 | 0.0234 kt | -23.5% |
| 1966 | 0.0226 kt | -3.4% |
| 1967 | 0.0413 kt | +82.7% |
| 1968 | 0.0284 kt | -31.2% |
| 1969 | 0.0244 kt | -14.1% |
| 1970 | 0.0308 kt | +26.2% |
| 1971 | 0.0257 kt | -16.6% |
| 1972 | 0.0275 kt | +7.0% |
| 1973 | 0.0292 kt | +6.2% |
| 1974 | 0.0298 kt | +2.1% |
| 1975 | 0.0287 kt | -3.7% |
| 1976 | 0.025 kt | -12.9% |
| 1977 | 0.0207 kt | -17.2% |
| 1978 | 0.0182 kt | -12.1% |
| 1979 | 0.0225 kt | +23.6% |
| 1980 | 0.0168 kt | -25.3% |
| 1981 | 0.021 kt | +25.0% |
| 1982 | 0.0233 kt | +11.0% |
| 1983 | 0.0211 kt | -9.4% |
| 1984 | 0.0208 kt | -1.4% |
| 1985 | 0.0041 kt | -80.3% |
| 1986 | 0.0119 kt | +190.2% |
| 1987 | 0.0179 kt | +50.4% |
| 1988 | 0.0119 kt | -33.5% |
| 1989 | 0.011 kt | -7.6% |
| 1990 | 0.0106 kt | -3.6% |
| 1991 | 0.0109 kt | +2.8% |
| 1992 | 0.0122 kt | +11.9% |
| 1993 | 0.0126 kt | +3.3% |
| 1994 | 0.0095 kt | -24.6% |
| 1995 | 0.0101 kt | +6.3% |
| 1996 | 0.0088 kt | -12.9% |
| 1997 | 0.0091 kt | +3.4% |
| 1998 | 0.0076 kt | -16.5% |
| 1999 | 0.0067 kt | -11.8% |
| 2000 | 0.0088 kt | +31.3% |
| 2001 | 0.0121 kt | +37.5% |
| 2002 | 0.0136 kt | +12.4% |
| 2003 | 0.0088 kt | -35.3% |
| 2004 | 0.0096 kt | +9.1% |
| 2005 | 0.0087 kt | -9.4% |
| 2006 | 0.011 kt | +26.4% |
| 2007 | 0.0105 kt | -4.5% |
| 2008 | 0.0067 kt | -36.2% |
| 2009 | 0.0092 kt | +37.3% |
| 2010 | 0.0084 kt | -8.7% |
| 2011 | 0.0161 kt | +91.7% |
| 2012 | 0.0138 kt | -14.3% |
| 2013 | 0.0067 kt | -51.4% |
| 2014 | 0.0052 kt | -22.4% |
| 2015 | 0.0092 kt | +76.9% |
| 2016 | 0.0138 kt | +50.0% |
| 2017 | 0.0057 kt | -58.7% |
| 2018 | 0.008 kt | +40.4% |
| 2019 | 0.0056 kt | -30.0% |
| 2020 | 0.0129 kt | +130.4% |
| 2021 | 0.0146 kt | +13.2% |
| 2022 | 0.0083 kt | -43.2% |
| 2023 | 0.0105 kt | +26.5% |
| 2030 | 0.0114 kt | +8.6% |
| 2050 | 0.0124 kt | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0283 kt | 0.0226 kt | 0.0413 kt | 9 |
| 1970s | 0.0258 kt | 0.0182 kt | 0.0308 kt | 10 |
| 1980s | 0.016 kt | 0.0041 kt | 0.0233 kt | 10 |
| 1990s | 0.0098 kt | 0.0067 kt | 0.0126 kt | 10 |
| 2000s | 0.0099 kt | 0.0067 kt | 0.0136 kt | 10 |
| 2010s | 0.0092 kt | 0.0052 kt | 0.0161 kt | 10 |
| 2020s | 0.0116 kt | 0.0083 kt | 0.0146 kt | 4 |
| 2030s | 0.0114 kt | 0.0114 kt | 0.0114 kt | 1 |
| 2050s | 0.0124 kt | 0.0124 kt | 0.0124 kt | 1 |
Countries ranked near South Africa
More climate change data for South Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 717.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 34,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,741 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,624 kt (2050)
- Emissions from livestock — Emissions 44.31 kt (2050)
- Emissions from livestock — Emissions 807.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,119 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 376.6 kt (2050)
- Emissions from crops — Emissions 19.32 kt (2050)
Frequently asked questions
- What is oats — crop residues in South Africa?
- Oats — crop residues in South Africa was 0.0124 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in South Africa?
- The highest recorded value was 0.0413 kt in 1967.
- What is the lowest oats — crop residues recorded in South Africa?
- The lowest recorded value was 0.0041 kt in 1985.
- How does South Africa rank for oats — crop residues?
- South Africa ranks 44th out of 79 countries with data for 2050.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).