Ethiopia PDR vs South Africa: Oats — Crop residues

Ethiopia PDR
0.0122 kt
in 1992
South Africa
0.0124 kt
in 2050
Ethiopia PDR rank
45th
South Africa rank
44th

Oats — Crop residues over time

  • Ethiopia PDR
  • South Africa
00.010.020.030.04196120052050

How they compare

South Africa currently reports 0.0124 kt against 0.0122 kt in Ethiopia PDR, a difference of 0.0002 kt.

The two have swapped places 4 times across 32 shared years of data; in 1961 it was South Africa ahead.

Ethiopia PDR ranks 45th and South Africa ranks 44th of 79 countries.

Across the 4 decades both report, Ethiopia PDR averaged higher in 1 and South Africa in 3.

Head to head by decade

Decade Ethiopia PDR South Africa Difference Ahead
1960s 0.0022 kt 0.0283 kt 0.0261 kt South Africa
1970s 0.0032 kt 0.0258 kt 0.0226 kt South Africa
1980s 0.0123 kt 0.016 kt 0.0037 kt South Africa
1990s 0.0142 kt 0.0112 kt 0.003 kt Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Ethiopia PDR or South Africa?
South Africa, at 0.0124 kt against 0.0122 kt in Ethiopia PDR as of 2050.
What is the difference in oats — crop residues between Ethiopia PDR and South Africa?
0.0002 kt, with South Africa ahead.
How many years of comparable data are there for Ethiopia PDR and South Africa?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and South Africa rank globally for oats — crop residues?
Ethiopia PDR ranks 45th and South Africa ranks 44th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs South Africa: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/ethiopia-pdr/south-africa/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).