Portugal vs South Africa: Oats — Crop residues
Oats — Crop residues over time
- Portugal
- South Africa
How they compare
Portugal currently reports 0.0146 kt against 0.0124 kt in South Africa, a difference of 0.0022 kt.
That makes Portugal's figure about 1.2 times South Africa's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 42nd and South Africa ranks 44th of 79 countries.
Across the 9 decades both report, Portugal averaged higher in 8 and South Africa in 1.
Head to head by decade
| Decade | Portugal | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0501 kt | 0.0283 kt | 0.0217 kt | Portugal |
| 1970s | 0.0394 kt | 0.0258 kt | 0.0136 kt | Portugal |
| 1980s | 0.0406 kt | 0.016 kt | 0.0247 kt | Portugal |
| 1990s | 0.0212 kt | 0.0098 kt | 0.0114 kt | Portugal |
| 2000s | 0.0187 kt | 0.0099 kt | 0.0088 kt | Portugal |
| 2010s | 0.0151 kt | 0.0092 kt | 0.0059 kt | Portugal |
| 2020s | 0.009 kt | 0.0116 kt | 0.0026 kt | South Africa |
| 2030s | 0.0169 kt | 0.0114 kt | 0.0055 kt | Portugal |
| 2050s | 0.0146 kt | 0.0124 kt | 0.0022 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Portugal or South Africa?
- Portugal, at 0.0146 kt against 0.0124 kt in South Africa as of 2050.
- What is the difference in oats — crop residues between Portugal and South Africa?
- 0.0022 kt, with Portugal ahead.
- How many years of comparable data are there for Portugal and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and South Africa rank globally for oats — crop residues?
- Portugal ranks 42nd and South Africa ranks 44th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).