Oats — Crop residues in Estonia

Estonia: Oats — Crop residues was 0.0158 kt in 2050. ▼ Falling

Latest (2050)
0.0158 kt
World rank
41st
of 79 countries
All-time high
0.0264 kt
in 2000
All-time low
0.0129 kt
in 1992
Years of data
34
1992–2050

Oats — Crop residues in Estonia, 1992–2050

00.010.020.031992202120501992: 0.013 kt1993: 0.019 kt1994: 0.014 kt1995: 0.018 kt1996: 0.025 kt1997: 0.026 kt1998: 0.025 kt1999: 0.02 kt2000: 0.026 kt2001: 0.021 kt2002: 0.015 kt2003: 0.015 kt2004: 0.017 kt2005: 0.018 kt2006: 0.015 kt2007: 0.018 kt2008: 0.017 kt2009: 0.019 kt2010: 0.013 kt2011: 0.014 kt2012: 0.017 kt2013: 0.019 kt2014: 0.014 kt2015: 0.014 kt2016: 0.015 kt2017: 0.019 kt2018: 0.018 kt2019: 0.021 kt2020: 0.025 kt2021: 0.018 kt2022: 0.021 kt2023: 0.018 kt2030: 0.017 kt2050: 0.016 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Estonia stood at 0.0158 kt.

Over the whole period, oats — crop residues in Estonia peaked at 0.0264 kt in 2000 and was at its lowest, 0.0129 kt, in 1992.

Estonia ranks 41st of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Oats — Crop residues in Estonia, year by year

Annual values for Oats — Crop residues (Emissions N2O) in Estonia, 1992 to 2050.
Year kt Change
1992 0.0129 kt
1993 0.0187 kt +45.0%
1994 0.0144 kt -23.0%
1995 0.0183 kt +27.1%
1996 0.0254 kt +38.8%
1997 0.0261 kt +2.8%
1998 0.0246 kt -5.7%
1999 0.02 kt -18.7%
2000 0.0264 kt +32.0%
2001 0.0215 kt -18.6%
2002 0.0149 kt -30.7%
2003 0.0153 kt +2.7%
2004 0.0167 kt +9.2%
2005 0.0183 kt +9.6%
2006 0.0148 kt -19.1%
2007 0.0181 kt +22.3%
2008 0.0172 kt -5.0%
2009 0.019 kt +10.5%
2010 0.0131 kt -31.1%
2011 0.0141 kt +7.6%
2012 0.0171 kt +21.3%
2013 0.0186 kt +8.8%
2014 0.0143 kt -23.1%
2015 0.0144 kt +0.7%
2016 0.0145 kt +0.7%
2017 0.0191 kt +31.7%
2018 0.0182 kt -4.7%
2019 0.0209 kt +14.8%
2020 0.0248 kt +18.7%
2021 0.0181 kt -27.0%
2022 0.0214 kt +18.2%
2023 0.018 kt -15.9%
2030 0.0174 kt -3.3%
2050 0.0158 kt -9.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0201 kt 0.0129 kt 0.0261 kt 8
2000s 0.0182 kt 0.0148 kt 0.0264 kt 10
2010s 0.0164 kt 0.0131 kt 0.0209 kt 10
2020s 0.0206 kt 0.018 kt 0.0248 kt 4
2030s 0.0174 kt 0.0174 kt 0.0174 kt 1
2050s 0.0158 kt 0.0158 kt 0.0158 kt 1

Countries ranked near Estonia

  1. 38 Serbia 0.0197 kt compare
  2. 39 Uruguay 0.019 kt compare
  3. 40 Greece 0.0175 kt compare
  4. 42 Portugal 0.0146 kt compare
  5. 43 Croatia 0.0135 kt compare
  6. 44 South Africa 0.0124 kt compare

See the full ranking of 116 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is oats — crop residues in Estonia?
Oats — crop residues in Estonia was 0.0158 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Estonia?
The highest recorded value was 0.0264 kt in 2000.
What is the lowest oats — crop residues recorded in Estonia?
The lowest recorded value was 0.0129 kt in 1992.
How does Estonia rank for oats — crop residues?
Estonia ranks 41st out of 79 countries with data for 2050.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-emissions-n2o-fao-tier-1/estonia/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).