Greece vs Serbia and Montenegro: Oats — Crop residues

Greece
0.0175 kt
in 2050
Serbia and Montenegro
0.0211 kt
in 2005
Greece rank
40th
Serbia and Montenegro rank
37th

Oats — Crop residues over time

  • Greece
  • Serbia and Montenegro
0.020.030.040.05196120052050

How they compare

Serbia and Montenegro currently reports 0.0211 kt against 0.0175 kt in Greece, a difference of 0.0036 kt.

That makes Serbia and Montenegro's figure about 1.2 times Greece's.

Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.

Greece ranks 40th and Serbia and Montenegro ranks 37th of 79 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greece Serbia and Montenegro Difference Ahead
1990s 0.0193 kt 0.0311 kt 0.0118 kt Serbia and Montenegro
2000s 0.0194 kt 0.0264 kt 0.0071 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Greece or Serbia and Montenegro?
Serbia and Montenegro, at 0.0211 kt against 0.0175 kt in Greece as of 2005.
What is the difference in oats — crop residues between Greece and Serbia and Montenegro?
0.0036 kt, with Serbia and Montenegro ahead.
How many years of comparable data are there for Greece and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Greece and Serbia and Montenegro rank globally for oats — crop residues?
Greece ranks 40th and Serbia and Montenegro ranks 37th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Serbia and Montenegro: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/greece/serbia-and-montenegro/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).