Oats — Crop residues in Czechia
Czechia: Oats — Crop residues was 0.0306 kt in 2050. ▼ Falling
Oats — Crop residues in Czechia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Czechia stood at 0.0306 kt.
Over the whole period, oats — crop residues in Czechia peaked at 0.052 kt in 1993 and was at its lowest, 0.0251 kt, in 2023.
Czechia ranks 30th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Oats — Crop residues in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.052 kt | — |
| 1994 | 0.0442 kt | -15.0% |
| 1995 | 0.0385 kt | -12.9% |
| 1996 | 0.0437 kt | +13.5% |
| 1997 | 0.0506 kt | +15.8% |
| 1998 | 0.037 kt | -26.9% |
| 1999 | 0.0364 kt | -1.6% |
| 2000 | 0.0289 kt | -20.6% |
| 2001 | 0.0287 kt | -0.7% |
| 2002 | 0.0356 kt | +24.0% |
| 2003 | 0.0485 kt | +36.2% |
| 2004 | 0.0448 kt | -7.6% |
| 2005 | 0.0316 kt | -29.5% |
| 2006 | 0.0331 kt | +4.7% |
| 2007 | 0.034 kt | +2.7% |
| 2008 | 0.032 kt | -5.9% |
| 2009 | 0.0338 kt | +5.6% |
| 2010 | 0.0296 kt | -12.4% |
| 2011 | 0.0328 kt | +10.8% |
| 2012 | 0.0348 kt | +6.1% |
| 2013 | 0.0285 kt | -18.1% |
| 2014 | 0.0304 kt | +6.7% |
| 2015 | 0.0308 kt | +1.3% |
| 2016 | 0.0266 kt | -13.6% |
| 2017 | 0.0291 kt | +9.4% |
| 2018 | 0.0306 kt | +5.2% |
| 2019 | 0.0276 kt | -9.8% |
| 2020 | 0.0361 kt | +30.8% |
| 2021 | 0.0395 kt | +9.4% |
| 2022 | 0.0334 kt | -15.4% |
| 2023 | 0.0251 kt | -24.9% |
| 2030 | 0.0335 kt | +33.5% |
| 2050 | 0.0306 kt | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0432 kt | 0.0364 kt | 0.052 kt | 7 |
| 2000s | 0.0351 kt | 0.0287 kt | 0.0485 kt | 10 |
| 2010s | 0.0301 kt | 0.0266 kt | 0.0348 kt | 10 |
| 2020s | 0.0335 kt | 0.0251 kt | 0.0395 kt | 4 |
| 2030s | 0.0335 kt | 0.0335 kt | 0.0335 kt | 1 |
| 2050s | 0.0306 kt | 0.0306 kt | 0.0306 kt | 1 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is oats — crop residues in Czechia?
- Oats — crop residues in Czechia was 0.0306 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Czechia?
- The highest recorded value was 0.052 kt in 1993.
- What is the lowest oats — crop residues recorded in Czechia?
- The lowest recorded value was 0.0251 kt in 2023.
- How does Czechia rank for oats — crop residues?
- Czechia ranks 30th out of 79 countries with data for 2050.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).