Algeria vs Czechia: Oats — Crop residues

Algeria
0.0431 kt
in 2050
Czechia
0.0306 kt
in 2050
Algeria rank
28th
Czechia rank
30th

Oats — Crop residues over time

  • Algeria
  • Czechia
00.010.020.030.040.05196120052050

How they compare

Algeria currently reports 0.0431 kt against 0.0306 kt in Czechia, a difference of 0.0125 kt.

That makes Algeria's figure about 1.4 times Czechia's.

The two have swapped places 3 times across 33 shared years of data; in 1993 it was Czechia ahead.

Algeria ranks 28th and Czechia ranks 30th of 79 countries.

Across the 6 decades both report, Algeria averaged higher in 2 and Czechia in 4.

Head to head by decade

Decade Algeria Czechia Difference Ahead
1990s 0.0151 kt 0.0432 kt 0.0281 kt Czechia
2000s 0.0186 kt 0.0351 kt 0.0165 kt Czechia
2010s 0.025 kt 0.0301 kt 0.0051 kt Czechia
2020s 0.0202 kt 0.0335 kt 0.0134 kt Czechia
2030s 0.0351 kt 0.0335 kt 0.0016 kt Algeria
2050s 0.0431 kt 0.0306 kt 0.0125 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Algeria or Czechia?
Algeria, at 0.0431 kt against 0.0306 kt in Czechia as of 2050.
What is the difference in oats — crop residues between Algeria and Czechia?
0.0125 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Czechia?
33 years are reported by both, from 1993 to 2050.
How do Algeria and Czechia rank globally for oats — crop residues?
Algeria ranks 28th and Czechia ranks 30th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Czechia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-emissions-n2o-fao-tier-1/algeria/czechia/

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About this data

Indicator
Oats — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).