Oats — Crop residues in Algeria
Algeria: Oats — Crop residues was 0.0431 kt in 2050. ▲ Rising
Oats — Crop residues in Algeria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Algeria stood at 0.0431 kt. That is the highest value across all 65 years on record.
Over the whole period, oats — crop residues in Algeria peaked at 0.0431 kt in 2050 and was at its lowest, 0.0034 kt, in 2000.
Algeria ranks 28th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.012 kt | — |
| 1962 | 0.0119 kt | -0.8% |
| 1963 | 0.0113 kt | -5.0% |
| 1964 | 0.0127 kt | +12.4% |
| 1965 | 0.0086 kt | -32.3% |
| 1966 | 0.0066 kt | -23.3% |
| 1967 | 0.0094 kt | +42.4% |
| 1968 | 0.0153 kt | +62.8% |
| 1969 | 0.0165 kt | +7.8% |
| 1970 | 0.0162 kt | -1.8% |
| 1971 | 0.0157 kt | -3.1% |
| 1972 | 0.0215 kt | +36.9% |
| 1973 | 0.0216 kt | +0.5% |
| 1974 | 0.0188 kt | -13.0% |
| 1975 | 0.0253 kt | +34.6% |
| 1976 | 0.0311 kt | +22.9% |
| 1977 | 0.0262 kt | -15.8% |
| 1978 | 0.0221 kt | -15.6% |
| 1979 | 0.0314 kt | +42.1% |
| 1980 | 0.0409 kt | +30.3% |
| 1981 | 0.035 kt | -14.4% |
| 1982 | 0.0257 kt | -26.6% |
| 1983 | 0.0226 kt | -12.1% |
| 1984 | 0.0281 kt | +24.3% |
| 1985 | 0.0369 kt | +31.3% |
| 1986 | 0.0337 kt | -8.7% |
| 1987 | 0.0275 kt | -18.4% |
| 1988 | 0.0201 kt | -26.9% |
| 1989 | 0.0256 kt | +27.4% |
| 1990 | 0.0183 kt | -28.5% |
| 1991 | 0.0393 kt | +114.8% |
| 1992 | 0.0324 kt | -17.6% |
| 1993 | 0.0116 kt | -64.2% |
| 1994 | 0.0071 kt | -38.8% |
| 1995 | 0.019 kt | +167.6% |
| 1996 | 0.0333 kt | +75.3% |
| 1997 | 0.0063 kt | -81.1% |
| 1998 | 0.0155 kt | +146.0% |
| 1999 | 0.0131 kt | -15.5% |
| 2000 | 0.0034 kt | -74.0% |
| 2001 | 0.0141 kt | +314.7% |
| 2002 | 0.0117 kt | -17.0% |
| 2003 | 0.0225 kt | +92.3% |
| 2004 | 0.0248 kt | +10.2% |
| 2005 | 0.0211 kt | -14.9% |
| 2006 | 0.0249 kt | +18.0% |
| 2007 | 0.0265 kt | +6.4% |
| 2008 | 0.0103 kt | -61.1% |
| 2009 | 0.0262 kt | +154.4% |
| 2010 | 0.0279 kt | +6.5% |
| 2011 | 0.0207 kt | -25.8% |
| 2012 | 0.0297 kt | +43.5% |
| 2013 | 0.0301 kt | +1.3% |
| 2014 | 0.0183 kt | -39.2% |
| 2015 | 0.0206 kt | +12.6% |
| 2016 | 0.0224 kt | +8.7% |
| 2017 | 0.0227 kt | +1.3% |
| 2018 | 0.0299 kt | +31.7% |
| 2019 | 0.0273 kt | -8.7% |
| 2020 | 0.02 kt | -26.7% |
| 2021 | 0.0126 kt | -37.0% |
| 2022 | 0.0244 kt | +93.7% |
| 2023 | 0.0236 kt | -3.3% |
| 2030 | 0.0351 kt | +48.7% |
| 2050 | 0.0431 kt | +22.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0116 kt | 0.0066 kt | 0.0165 kt | 9 |
| 1970s | 0.023 kt | 0.0157 kt | 0.0314 kt | 10 |
| 1980s | 0.0296 kt | 0.0201 kt | 0.0409 kt | 10 |
| 1990s | 0.0196 kt | 0.0063 kt | 0.0393 kt | 10 |
| 2000s | 0.0186 kt | 0.0034 kt | 0.0265 kt | 10 |
| 2010s | 0.025 kt | 0.0183 kt | 0.0301 kt | 10 |
| 2020s | 0.0202 kt | 0.0126 kt | 0.0244 kt | 4 |
| 2030s | 0.0351 kt | 0.0351 kt | 0.0351 kt | 1 |
| 2050s | 0.0431 kt | 0.0431 kt | 0.0431 kt | 1 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is oats — crop residues in Algeria?
- Oats — crop residues in Algeria was 0.0431 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Algeria?
- The highest recorded value was 0.0431 kt in 2050.
- What is the lowest oats — crop residues recorded in Algeria?
- The lowest recorded value was 0.0034 kt in 2000.
- How does Algeria rank for oats — crop residues?
- Algeria ranks 28th out of 79 countries with data for 2050.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).