Oats — Crop residues in Yugoslav SFR
Yugoslav SFR: Oats — Crop residues was 0.0586 kt in 1991. ▼ Falling
Oats — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Yugoslav SFR is 0.0586 kt, measured in 1991.
Compared with earlier readings it is down 9.3% on the previous year and down 24.4% over ten years.
Over the whole period, oats — crop residues in Yugoslav SFR peaked at 0.1206 kt in 1961 and was at its lowest, 0.0571 kt, in 1987.
That places Yugoslav SFR 24th out of 79 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Oats — Crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1206 kt | — |
| 1962 | 0.0943 kt | -21.8% |
| 1963 | 0.1014 kt | +7.5% |
| 1964 | 0.0914 kt | -9.9% |
| 1965 | 0.1005 kt | +10.0% |
| 1966 | 0.1074 kt | +6.9% |
| 1967 | 0.101 kt | -6.0% |
| 1968 | 0.0878 kt | -13.1% |
| 1969 | 0.088 kt | +0.2% |
| 1970 | 0.0898 kt | +2.0% |
| 1971 | 0.0877 kt | -2.3% |
| 1972 | 0.0782 kt | -10.8% |
| 1973 | 0.0835 kt | +6.8% |
| 1974 | 0.092 kt | +10.2% |
| 1975 | 0.0974 kt | +5.9% |
| 1976 | 0.0844 kt | -13.3% |
| 1977 | 0.0824 kt | -2.4% |
| 1978 | 0.0755 kt | -8.4% |
| 1979 | 0.0751 kt | -0.5% |
| 1980 | 0.0747 kt | -0.5% |
| 1981 | 0.0775 kt | +3.7% |
| 1982 | 0.0682 kt | -12.0% |
| 1983 | 0.0637 kt | -6.6% |
| 1984 | 0.0627 kt | -1.6% |
| 1985 | 0.0619 kt | -1.3% |
| 1986 | 0.0634 kt | +2.4% |
| 1987 | 0.0571 kt | -9.9% |
| 1988 | 0.0598 kt | +4.7% |
| 1989 | 0.0653 kt | +9.2% |
| 1990 | 0.0646 kt | -1.1% |
| 1991 | 0.0586 kt | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0992 kt | 0.0878 kt | 0.1206 kt | 9 |
| 1970s | 0.0846 kt | 0.0751 kt | 0.0974 kt | 10 |
| 1980s | 0.0654 kt | 0.0571 kt | 0.0775 kt | 10 |
| 1990s | 0.0616 kt | 0.0586 kt | 0.0646 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- Burning - Crop residues — Emissions (CO2eq) 262.65 kt (1991)
- Rice — Burning crop residues 0.0003 kt (1991)
- Rice — Burning crop residues 0.0129 kt (1991)
- Rice — Area harvested 8,692 ha (1991)
- Enteric Fermentation — Emissions 476.33 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- Rice — Burning crop residues 4,781 t (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 51.75 kt (1991)
Frequently asked questions
- What is oats — crop residues in Yugoslav SFR?
- Oats — crop residues in Yugoslav SFR was 0.0586 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.1206 kt in 1961.
- What is the lowest oats — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.0571 kt in 1987.
- How does Yugoslav SFR rank for oats — crop residues?
- Yugoslav SFR ranks 24th out of 79 countries with data for 1991.
- Is oats — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).